At a Glance
- Tasks: Join our Chef Team to create high-quality dishes and ensure kitchen efficiency.
- Company: Rockliffe Hall, a luxury resort blending heritage and modern hospitality.
- Benefits: Competitive salary, private medical insurance, enhanced annual leave, and staff discounts.
- Other info: Enjoy a beautiful countryside setting and a dynamic work atmosphere.
- Why this job: Be part of an exceptional team in a prestigious environment with growth opportunities.
- Qualifications: Experience as a Commis Chef and strong teamwork skills.
The predicted salary is between 25000 - 27352 £ per year.
Location: Rockliffe Hall, Darlington
Salary: £25,000 to £27,352 per annum
Hours: Fulltime - 40 hours per week, including weekends
Reporting to: Senior Chef, Sous Chef and Chef de Partie
Job Purpose: We are looking for an experienced Commis Chef to join the Chef Team and ensure all food is cooked and presented to a high-quality standard and that your allocated section operates in a safe, hygienic and efficient manner.
Key Responsibilities:
- Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control.
- Be able to take receipt of deliveries in the absence of a senior chef and adhere to stock rotation procedures.
- Be able to work as a team member and communicate effectively at all levels.
- Willingly attend job chats with senior team members.
- Participate willingly in organised training sessions within the hotel and own department.
- Display a positive 'can do attitude' to Senior Chefs and the Front of House team.
- Be flexible and adaptable, being prepared to work in another of the resort’s kitchens when business demands.
- Prepare all food using the specification sheet to a high standard of presentation and quality.
- Exceed customer expectations by responding positively to special requests and specific dietary requirements.
- Follow prepared job lists from the previous shift.
- Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef.
- Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior team member.
About Us:
Set within a 375-acre estate on the banks of the River Tees, Rockliffe Hall is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence.
Why Join?
To be part of an exceptional Chef Team within a prestige hospitality environment during an exciting period of transformation and growth.
Benefits:
- A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months)
- Pension Scheme (Aegon)
- Hospitality Rewards Scheme
- Life Assurance (Legal & General)
- Private Medical Insurance (WPA)
- Selected Discounts Across the Resort
- Enhanced Annual Leave for Long Service
- Annual Leave - 20 Days plus Bank Holidays
- Employee Assistance Programme (Hospitality Action)
- Staff Meals
- Uniform Laundry Service
Our success is dependent on every single individual in our team.
Commis Chef | Luxury Resort Kitchen & Growth Path employer: Only Chefs Ltd
Rockliffe Hall is an exceptional employer, offering a unique opportunity to work in a luxurious five-star resort set in the picturesque Tees Valley. With a strong focus on employee growth and development, our Commis Chefs benefit from comprehensive training, a supportive team environment, and a range of attractive perks including private medical insurance and enhanced annual leave. Join us to be part of a prestigious hospitality team that values your contributions and fosters a culture of excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef | Luxury Resort Kitchen & Growth Path
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the kitchen culture at Rockliffe Hall. This will help you connect with them during your chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your cooking style. It’s a great way to demonstrate your passion and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with senior chefs and other kitchen staff, share examples of how you've collaborated in past roles. Highlighting your ability to communicate and adapt will make you stand out.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef | Luxury Resort Kitchen & Growth Path
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about being a Commis Chef. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and hospitality.
Tailor Your Application:Make sure to customise your application to fit the role at Rockliffe Hall. Highlight relevant skills and experiences that align with the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Rockliffe Hall!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the resort is known for. Being able to discuss your favourite recipes or how you would prepare certain dishes can really impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others, especially in high-pressure situations, as this is crucial in a busy kitchen environment.
✨Demonstrate Your Flexibility
Be prepared to talk about times when you've adapted to changing circumstances or taken on different roles. Highlighting your willingness to step into various kitchen sections will show that you're ready to meet the demands of the job.
✨Bring a Positive Attitude
A 'can do' attitude goes a long way in hospitality. Make sure to convey your enthusiasm for the role and your commitment to exceeding customer expectations, especially when discussing how you handle special requests.
