At a Glance
- Tasks: Join our Chef Team to create high-quality dishes and ensure kitchen efficiency.
- Company: Rockliffe Hall, a luxurious five-star resort in a stunning countryside setting.
- Benefits: Competitive salary, private medical insurance, enhanced annual leave, and staff meals.
- Other info: Enjoy career growth opportunities in a beautiful estate with excellent facilities.
- Why this job: Be part of an exceptional team during an exciting transformation in hospitality.
- Qualifications: Experience in a kitchen environment and a positive, adaptable attitude.
The predicted salary is between 25000 - 27352 £ per year.
Location: Rockliffe Hall, Darlington
Salary: £25,000 to £27,352 per annum
Hours: Fulltime - 40 hours per week, including weekends
Reporting to: Senior Chef, Sous Chef and Chef de Partie
Job Purpose: We are looking for an experienced Commis Chef to join the Chef Team and ensure all food is cooked and presented to a high-quality standard and that your allocated section operates in a safe, hygienic and efficient manner.
Key Responsibilities:
- Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control.
- Be able to take receipt of deliveries in the absence of a senior chef and adhere to stock rotation procedures.
- Be able to work as a team member and communicate effectively at all levels.
- Willingly attend job chats with senior team members.
- Participate willingly in organised training sessions within the hotel and own department.
- Display a positive 'can do attitude' to Senior Chefs and the Front of House team.
- Be flexible and adaptable, being prepared to work in another of the resort’s kitchens when business demands.
- Prepare all food using the specification sheet to a high standard of presentation and quality.
- Exceed customer expectations by responding positively to special requests and specific dietary requirements.
- Follow prepared job lists from the previous shift.
- Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef.
- Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior team member.
About Us:
Set within a 375-acre estate on the banks of the River Tees, Rockliffe Hall is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence.
Why Join?
To be part of an exceptional Chef Team within a prestige hospitality environment during an exciting period of transformation and growth.
Benefits:
- A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months)
- Pension Scheme (Aegon)
- Hospitality Rewards Scheme
- Life Assurance (Legal & General)
- Private Medical Insurance (WPA)
- Selected Discounts Across the Resort
- Enhanced Annual Leave for Long Service
- Annual Leave - 20 Days plus Bank Holidays
- Employee Assistance Programme (Hospitality Action)
- Staff Meals
- Uniform Laundry Service
Our success is dependent on every single individual in our team.
Commis Chef employer: Only Chefs Ltd
Rockliffe Hall is an exceptional employer, offering a unique opportunity to work in a prestigious five-star resort set in a stunning countryside location. With a strong focus on employee growth and development, the company provides comprehensive benefits including private medical insurance, enhanced annual leave, and a supportive work culture that values teamwork and communication. Join our talented Chef Team and be part of an exciting journey in a luxurious environment that prioritises both personal and professional fulfilment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockliffe Hall and its culinary team. Understanding their style and values can help you connect during the chat and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your abilities and creativity. Bring photos or even a portfolio to your interview to demonstrate your passion for high-quality food and presentation.
✨Tip Number 3
Be ready to talk teamwork! Since communication is key in the kitchen, think of examples where you've worked well with others. Share how you’ve handled busy shifts or collaborated on special requests to exceed customer expectations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Rockliffe Hall. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about being a Commis Chef. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and hospitality.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-quality kitchens, and mention any specific skills that align with our job description. We appreciate when applicants take the time to show us why they’re a great fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows that you’re keen on joining our team at Rockliffe Hall!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen at Rockliffe Hall is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion and knowledge, which will impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you communicated well with senior chefs or adapted to different kitchen environments, as this will demonstrate your flexibility and willingness to collaborate.
✨Emphasise Your Attention to Detail
Since presentation and quality are key in this role, be prepared to talk about how you ensure high standards in your cooking. Discuss your approach to portion control and wastage management, as these are important for achieving gross profit targets in the kitchen.
✨Bring a Positive Attitude
A 'can do' attitude is essential in a busy kitchen. During the interview, convey your enthusiasm for the role and your readiness to take on challenges. Share instances where you've gone above and beyond to meet customer expectations or adapt to special requests, as this will reflect your commitment to excellence.
