At a Glance
- Tasks: Lead the kitchen team and craft exceptional dishes while ensuring high-quality standards.
- Company: Join Rockliffe Hall, a five-star resort blending luxury and natural beauty.
- Benefits: Enjoy competitive salary, private medical insurance, and enhanced annual leave.
- Other info: Work in a stunning countryside setting with opportunities for personal growth.
- Why this job: Be part of an exciting transformation in a prestigious hospitality environment.
- Qualifications: Experience in a kitchen role and a passion for culinary excellence.
The predicted salary is between 28000 - 30451 £ per year.
Location: Rockliffe Hall, Darlington
Salary: £28,000 to £30,451 per annum
Hours: Fulltime - 40 hours per week, including weekends
Reporting to: Head Chef and Sous Chef
Responsible for: Commis Chef and Kitchen Porter
Job Purpose: We are looking for a Chef de Partie to join the Chef Team, to ensure all food is cooked and presented to a high-quality standard and that your allocated section operates in a safe, hygienic and efficient manner. To lead and control the kitchen in the absence of the Sous Chef.
Key responsibilities of the Chef de Partie:
- Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control.
- Monitor the quality of goods delivered and ensure correct stock rotation is adhered to.
- Be able to work as a team member and communicate effectively at all levels.
- Willingly attend job chats with senior team members.
- Participate willingly in organised training sessions within the hotel and own department.
- Display a positive “can do attitude” to Senior Chefs and the Front of House team.
- Be flexible and adaptable, being prepared to work in another of the resort’s kitchens when business demands.
- Train, coach and aid the development of junior chefs within the kitchen.
- Monitor the quality and presentation of all food served to ensure that it is up to the Rockliffe standard.
- Exceed customer expectations by responding positively to special requests and specific dietary requirements.
- Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability.
- Follow prepared job lists from the previous shift.
- Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef.
- Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team.
- Be creative to help with suggestions on new menus and dish ideas.
About Us: Set within a 375-acre estate on the banks of the River Tees, Rockliffe Hall is a five-star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award-winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth-century estate designed for both relaxation and indulgence.
Why join? To be part of an exceptional Chef Team within a prestige hospitality environment during an exciting period of transformation and growth.
Benefits:
- A Day in the Life of a Guest Stay (Overnight Stay within the First 6 Months)
- Pension Scheme (Aegon)
- Hospitality Rewards Scheme
- Life Assurance (Legal & General)
- Private Medical Insurance (WPA)
- Selected Discounts Across the Resort
- Enhanced Annual Leave for Long Service
- Annual Leave – 20 Days plus Bank Holidays
- Employee Assistance Programme (Hospitality Action)
- Staff Meals
- Uniform Laundry Service
Our success is dependent on every single individual in our team.
Chef de Partie — Lead & Craft Exceptional Dishes employer: Only Chefs Ltd
Rockliffe Hall is an exceptional employer, offering a unique opportunity to work in a prestigious five-star resort set in the stunning Tees Valley. With a strong focus on employee growth and development, our Chef de Partie will benefit from comprehensive training, a supportive team environment, and a range of attractive benefits including private medical insurance and enhanced annual leave. Join us to craft exceptional dishes while enjoying a peaceful countryside setting and being part of a transformative hospitality experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Lead & Craft Exceptional Dishes
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the kitchen culture at Rockliffe Hall.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few menu ideas that align with Rockliffe's style. This not only highlights your skills but also demonstrates your passion for crafting exceptional dishes.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to communicate effectively will resonate well with the Head Chef and Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our exceptional Chef Team at Rockliffe Hall.
We think you need these skills to ace Chef de Partie — Lead & Craft Exceptional Dishes
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what excites you about being a Chef de Partie at Rockliffe Hall. We want to see your personality and passion for crafting exceptional dishes!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience with portion control, stock rotation, and working as part of a team. We’re looking for someone who can fit right into our Chef Team, so show us how you meet those key responsibilities!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen on joining our fantastic team at Rockliffe Hall!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would elevate a classic dish or create something new that fits the Rockliffe standard.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially in high-pressure situations. This will show that you can communicate effectively and support your colleagues.
✨Understand the Business Side
Familiarise yourself with gross profit targets and how they relate to portion control and wastage management. Being able to discuss these aspects will demonstrate your understanding of the kitchen's operational goals.
✨Bring Your Creativity
Prepare to share some innovative ideas for new menu items or improvements to existing dishes. This shows your passion for cooking and your willingness to contribute creatively to the team.
