At a Glance
- Tasks: Run a vibrant canteen, serving fresh meals to our factory team.
- Company: Join a supportive workplace with a focus on good food and community.
- Benefits: Enjoy a subsidised meal structure and the chance to shape your own menu.
- Other info: 33.5 hours per week with opportunities to earn from sales.
- Why this job: Bring your culinary creativity to life in a stable and friendly environment.
- Qualifications: Experience in catering and a passion for hygiene and service.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking an experienced Chef–Contractor to run the subsidised kitchen and canteen at our factory (180 employees), based in Haslingden, Lancashire. This is a fully equipped, on‑site facility with a steady daily customer base.
What we offer:
- Fully fitted commercial kitchen and serving area
- Guaranteed footfall from our workforce
- Subsidised meal structure to keep prices attractive
- Opportunity to operate as your own business and earn from sales
- Opportunity to shape menus and bring own ideas
What we’re looking for:
- Strong experience in catering or canteen‑style food service
- Excellent hygiene standards
- Ability to provide fresh, affordable breakfasts and lunches
- Friendly, reliable service for our team
Working hours are 33.5 per week. If you’re passionate about good food and enjoy creating a welcoming, well‑run canteen in a stable workplace kitchen, please contact the HR team on 01706 238000 or submit your CV to uk.hrrecruitment@camfil.com.
Chef / Canteen Operator Needed On Site Factory Kitchen employer: Only Chefs Ltd
At our Haslingden-based factory, we pride ourselves on being an excellent employer by offering a supportive work environment where creativity in the kitchen is encouraged. With a fully equipped commercial kitchen and a guaranteed customer base of 180 employees, you will have the opportunity to shape menus and operate your own business within a stable workplace. We also provide a subsidised meal structure, ensuring that you can offer fresh and affordable meals while enjoying a healthy work-life balance with 33.5 hours per week.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Canteen Operator Needed On Site Factory Kitchen
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into nearby kitchens. You never know who might have a lead on a canteen operator role or be looking for someone just like you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a few dishes and share them on social media or with friends. This not only showcases your talent but also gets your name out there as a passionate chef ready to take on a new challenge.
✨Tip Number 3
Don’t underestimate the power of a good chat! When you reach out to potential employers, be friendly and genuine. Share your ideas about menu creation and how you can enhance their canteen experience – it shows you’re invested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to create a welcoming environment for our team. Let’s make great food together!
We think you need these skills to ace Chef / Canteen Operator Needed On Site Factory Kitchen
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your catering or canteen-style food service experience in your application. We want to see how your background aligns with running a busy kitchen and serving our team!
Keep It Clean:Since hygiene standards are super important, mention any relevant certifications or practices you follow to maintain cleanliness in the kitchen. We love a chef who prioritises safety and quality!
Bring Your Ideas:Don’t be shy about sharing your menu ideas or concepts in your application. We’re looking for someone who’s excited to shape the dining experience and bring fresh, affordable meals to our workforce.
Apply Through Our Website:We encourage you to submit your CV through our website for a smoother application process. It’s the best way for us to get your details and start the conversation about your potential role with us!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu
Before the interview, think about the types of meals you’d like to serve. Research current food trends and be ready to discuss how you can create fresh, affordable options for the team. This shows your passion and creativity in the kitchen!
✨Showcase Your Hygiene Standards
Be prepared to talk about your experience with food safety and hygiene. Bring examples of how you've maintained high standards in previous roles. This is crucial in a canteen environment, so make sure they know you take it seriously!
✨Demonstrate Your Customer Service Skills
Since you'll be serving a steady customer base, highlight your experience in providing friendly and reliable service. Share specific examples of how you've created a welcoming atmosphere in past roles to show you understand the importance of a good dining experience.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations and the team you'll be working with. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Think about what you need to succeed in this environment!
