At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant village restaurant known for fresh, local food and a positive team spirit.
- Benefits: Enjoy a company pension, discounted meals, and on-site parking.
- Other info: Full-time role with opportunities for growth and development in a supportive environment.
- Why this job: Be part of a creative kitchen where your ideas can shine and impact dining experiences.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence required.
The predicted salary is between 25000 - 31200 £ per year.
Sous Chef & Chef de partie
We have a fantastic opportunity to join a positive and successful team with a history of providing excellent quality, fresh and local food, open to new ideas and input.
We are seeking a Second chef to assist with providing a consistently outstanding dining experience in our busy village restaurant on the outskirts of Carlisle.
Working closely with our kitchen team you will be adding ideas, inspiration and delivery, to a fresh menu combining traditional and modern themes, delivering freshly prepared dishes using locally sourced ingredients.
You will have experience of creating dishes from scratch, working in a busy, team orientated kitchen, putting the customer's experience at the heart of every service.
You will also have good presentation skills along with knowledge of excellent hygiene practices.
Must be able to run the kitchen in Head Chefs absence.
-Average of 40 hours per week
-looking to cover Wednesday through to Sunday.
Salary discussed at interview stage.
Own transport essential due to location.
- Contact Chloe on
- Job Type: Full-time
Responsibilities
- Assist the Head Chef in food preparation and cooking, ensuring high-quality dishes are served.
- Supervise kitchen staff, fostering a collaborative environment and maintaining food safety standards.
- Manage food production processes, ensuring timely service and presentation of meals.
- Train and mentor junior kitchen staff, enhancing their culinary skills and restaurant experience.
- Maintain cleanliness and organization of the kitchen, adhering to health regulations.
- Help with ideas for menu changes
- Job Types: Full-time, Permanent
Benefits
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- #J-18808-Ljbffr
Second Chef in Carlisle employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Second Chef in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
