At a Glance
- Tasks: Run a subsidised kitchen and create delicious menus for our team.
- Company: Join a supportive workplace with a vibrant canteen culture.
- Benefits: Enjoy subsidised meals, a fully equipped kitchen, and the chance to earn from sales.
- Other info: Stable working hours with a friendly team environment.
- Why this job: Bring your culinary creativity to life and serve fresh, affordable meals daily.
- Qualifications: Experience in catering and a passion for food service.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking an experienced Chef–Contractor to run the subsidised kitchen and canteen at our factory (180 employees), based in Haslingden, Lancashire. This is a fully equipped, on‑site facility with a steady daily customer base.
What we offer:
- Fully fitted commercial kitchen and serving area
- Guaranteed footfall from our workforce
- Subsidised meal structure to keep prices attractive
- Opportunity to operate as your own business and earn from sales
- Opportunity to shape menus and bring own ideas
What we’re looking for:
- Strong experience in catering or canteen‑style food service
- Excellent hygiene standards
- Ability to provide fresh, affordable breakfasts and lunches
- Friendly, reliable service for our team
Working hours are 33.5 per week. If you’re passionate about good food and enjoy creating a welcoming, well‑run canteen in a stable workplace kitchen, please contact the HR team on 01706 238000 or submit your CV to uk.hrrecruitment@camfil.com.
Canteen Chef & Operator — Subsidised Meals, Create Menus employer: Only Chefs Ltd
At our Haslingden facility, we pride ourselves on being an excellent employer by offering a supportive work culture that values creativity and innovation in the kitchen. As a Canteen Chef & Operator, you will enjoy the benefits of a fully equipped commercial kitchen, a guaranteed customer base from our dedicated workforce, and the opportunity to shape menus while providing subsidised meals. We are committed to employee growth and fostering a friendly environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Canteen Chef & Operator — Subsidised Meals, Create Menus
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into nearby cafes. You never know who might have a lead on a canteen chef role or be looking for someone just like you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a sample menu or dish and share it with potential employers. This not only showcases your talent but also gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like the one in Haslingden. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team and ready to bring your ideas to life in the kitchen.
We think you need these skills to ace Canteen Chef & Operator — Subsidised Meals, Create Menus
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your strong experience in catering or canteen-style food service. We want to see how your background aligns with what we’re looking for, so don’t hold back on sharing your culinary journey!
Emphasise Hygiene Standards:Since excellent hygiene standards are crucial for us, include any relevant certifications or practices you follow. This will show us that you take food safety seriously and can maintain a clean kitchen environment.
Get Creative with Menus:We love fresh ideas! When you apply, feel free to share some of your menu concepts or favourite dishes. This will give us a taste of your creativity and how you can shape our canteen offerings.
Apply Through Our Website:To make things easier for both of us, please submit your CV through our website. It’s the best way to ensure your application gets to the right place and stands out in our recruitment process!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Menu
Before the interview, think about the types of meals you’d like to create for the canteen. Research current food trends and be ready to discuss how you can incorporate fresh, affordable options into your menu. This shows your passion and creativity!
✨Showcase Your Hygiene Standards
Make sure to highlight your experience with hygiene practices in the kitchen. Be prepared to discuss specific protocols you follow to maintain cleanliness and safety, as this is crucial in a canteen environment.
✨Demonstrate Your Customer Service Skills
Since the role involves providing friendly service to the workforce, think of examples from your past experiences where you’ve gone above and beyond for customers. This will help illustrate your reliability and approachability.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, the types of events they host, or how they envision the canteen evolving. It shows your interest and engagement with the role!
