The Oak Barn Restaurant, a family-run independent dining venue in Mid Sussex, seeks a dynamic Sous Chef to lead a brigade of 9, delivering Rosette-standard modern British cuisine with seasonal menus and daily specials.
You will work closely with the Head Chef, mentoring the team, developing menus, and ensuring high standards. There are structured shifts, competitive pay, and a supportive, passionate culture.
#J-18808-LjbffrLead Sous Chef – Rosette Kitchen, Flexible Hours & Tips in Burgess Hill employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
