At a Glance
- Tasks: Lead a brigade of 9 chefs, ensuring food quality and consistency.
- Company: Only Chefs Ltd operates The Oak Barn Restaurant, renowned for quality British cuisine.
- Benefits: Enjoy flexible working hours and an annual salary of up to £50K.
- Other info: Position located in Burgess Hill.
- Why this job: Join a family-run establishment and showcase your culinary creativity.
- Qualifications: Must have extensive culinary expertise and a passion for fine dining.
The predicted salary is between 40000 - 44000 £ per year.
Only Chefs Ltd is seeking a Senior Sous Chef to lead the kitchen team at The Oak Barn Restaurant in Burgess Hill. In this role, you'll bring your culinary expertise and creativity to inspire a brigade of 9 chefs, ensuring the highest standards of food quality and consistency.
This position offers a competitive package including an annual salary of up to £50K, flexible working hours, and the opportunity to be part of a family-run establishment known for its quality British cuisine. If you are passionate and committed to fine dining, we want to hear from you!
Lead Rosette Kitchen: Senior Sous Chef — Flexible Hours in Burgess Hill employer: Only Chefs Ltd
Only Chefs Ltd is a family-run business that values quality and creativity in British cuisine. Located in Burgess Hill, the team is dedicated to maintaining high standards in a supportive environment. Employees enjoy flexible hours and competitive salaries, making it an attractive workplace for culinary professionals.
