BREAKFAST / PUB CHEF

Job type: Full-time / Permanent

Start: September 2026

About the role

We are looking for an experienced and reliable Breakfast & Pub Chef to join a new food operation launching at the Prince of Wales in the heart of Brixton. The successful candidate will initially take responsibility for our new SW9 Breakfast concept, serving a quality British breakfast menu from 7am until midday, as well as supporting the development and delivery of our daytime pub menu. This is an excellent opportunity for a chef who is confident working independently, understands breakfast service and enjoys being involved in building a new kitchen operation from launch.

Your responsibilities

• Preparing and delivering a consistent breakfast service
• Cooking Full English breakfasts, eggs, bacon, sausages, hash browns, mushrooms, tomatoes, toast and breakfast baps
• Grill, fryer and breakfast station management
• Preparing selected British pub classics
• Supporting dishes including burgers, fish & chips and sausage & mash
• Maintaining consistent portion sizes and presentation
• Preparing mise en place ahead of service
• Monitoring stock and communicating ordering requirements
• Reducing unnecessary food waste
• Maintaining a clean, organised workstation
• Following food hygiene, allergen and health & safety procedures
• Working closely with the Caribbean kitchen team, KP and front-of-house team
• Helping develop the breakfast and pub menu as the business grows

Who we're looking for

• Has previous professional chef experience
• Has strong breakfast, café, hotel or pub kitchen experience
• Is confident with eggs and high-volume breakfast service
• Can operate a grill and fryer efficiently
• Can work quickly without sacrificing presentation or quality
• Understands portion control and food costs
• Has good knowledge of food hygiene and allergen procedures
• Is punctual and comfortable with early starts
• Can remain organised during a busy service
• Takes pride in keeping a clean kitchen
• Has the right to work in the UK
• A recognised professional cookery qualification and Level 2 Food Safety/Hygiene or above would be advantageous

Working hours

Breakfast will operate 7am until midday, six days per week. The chef will need to arrive before service for preparation and setup. There may also be opportunities for additional daytime/pub-menu hours depending on experience and availability. Exact rota will be agreed with the successful candidate.

What we offer

£16.50–£17.50 per hour , depending on experience.

You’ll be joining at the beginning of a new Brixton food operation, so we’re looking for somebody who wants more than simply turning up and completing a shift. There is genuine opportunity to help shape the menu, standards and kitchen operation as the business develops.

Paid practical trial required for shortlisted candidates.