At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and support senior chefs.
- Company: The Weald of Kent Golf Course & Hotel, a welcoming and picturesque venue.
- Benefits: Competitive salary, free meals, gym membership, and training opportunities.
- Other info: Flexible shifts with a supportive team and great career growth potential.
- Why this job: Develop your culinary skills in a vibrant environment while making guests happy.
- Qualifications: Passion for food and a positive attitude; experience preferred but not essential.
The predicted salary is between 22568 - 25397 £ per year.
Location: The Weald of Kent Golf Course & Hotel, Near Headcorn (6 miles south of Maidstone)
Contract Type: Full-Time, Permanent
Salary: £22,568.00- £25,397.00 per annum + gratuities
About Us
The Weald of Kent Golf Course & Hotel is a well-established destination known for its welcoming atmosphere, high-quality service, and picturesque setting. With a thriving restaurant, regular private events, and a variety of functions throughout the year, we are seeking a committed and enthusiastic Commis Chef to join our professional kitchen team.
Role Overview
The successful candidate will support the delivery of a diverse menu offering, including breakfast, lunch, evening meals, and function catering. Working under the guidance of senior chefs as part of a collaborative team, you will help maintain the high standards our guests expect while developing your culinary skills within a smooth and efficient kitchen operation.
Key Responsibilities
- Prepare and assist in cooking a variety of dishes using fresh, locally sourced ingredients
- Assist with the preparation and service of meals for our restaurant, hotel guests, and private events
- Support senior chefs with daily kitchen operations and food preparation
- Ensure all food hygiene and safety standards are consistently met
- Collaborate effectively with the kitchen and front-of-house teams
- Maintain a clean and organised working environment
Candidate Requirements
- Previous experience in a professional kitchen is preferred but not essential
- Passion for food and willingness to learn and develop culinary skills
- Strong work ethic and positive attitude
- Good communication skills and the ability to work well within a team
- Flexibility to work a range of shifts, including weekends and evenings
- Access to own transport is essential due to the rural location
Working Hours
Full-time position with 8-hour straight shifts. Example shifts include: 6:30am–2:30pm, 8:00am–4:00pm, 1:00pm–9:00pm. Weekend work required on a rotational basis.
Benefits
- Competitive salary
- Complimentary golf and gym membership
- Free or discounted meals while on shift
- Pension scheme
- On-site parking
- Supportive environment with opportunities for training and professional development
How to Apply
If you are an enthusiastic and reliable chef seeking a long-term role within a supportive and busy kitchen, we would be delighted to hear from you. Please submit your CV and a brief cover letter outlining your experience and interest in the role.
Commis Chef in Ashford employer: Only Chefs Ltd
The Weald of Kent Golf Course & Hotel is an exceptional employer, offering a vibrant work culture where culinary passion thrives amidst a picturesque setting. With competitive salaries, complimentary golf and gym memberships, and a strong focus on employee development, we provide a supportive environment for Commis Chefs to grow their skills while contributing to our high-quality service. Join us in delivering memorable dining experiences and enjoy the unique advantage of working in a beautiful rural location just south of Maidstone.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Ashford
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about your job search. You never know who might have a lead on a Commis Chef position or know someone in the industry.
✨Tip Number 2
Get social! Follow The Weald of Kent Golf Course & Hotel on social media and engage with their posts. It shows your interest and can help you stand out when they see your enthusiasm.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your culinary experiences and how you can contribute to their kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining their team and makes it easier for them to find you.
We think you need these skills to ace Commis Chef in Ashford
Some tips for your application 🫡
Craft a Personalised Cover Letter:When writing your cover letter, make sure to tailor it specifically to the Commis Chef role at The Weald of Kent Golf Course & Hotel. Highlight your passion for food and any relevant experience, even if it's just a bit of kitchen work or cooking at home. Show us why you're excited about joining our team!
Show Off Your Culinary Skills:In your CV, don’t just list your previous jobs; give us a taste of your culinary skills! Mention any specific dishes you’ve prepared or techniques you’ve mastered. If you've worked with fresh, locally sourced ingredients, let us know – we love that!
Keep It Neat and Professional:Make sure your CV and cover letter are well-organised and free from typos. A clean, professional layout shows us that you take pride in your work, which is super important in a kitchen environment. Remember, first impressions count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on being part of our team at The Weald of Kent!
How to prepare for a job interview at Only Chefs Ltd
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing at The Weald of Kent. Research local ingredients and seasonal produce to show your passion for food and commitment to quality.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in a kitchen setting, as teamwork is crucial in a busy environment like this.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your culinary skills. Mention any specific areas you're keen to improve in or techniques you'd like to learn, showing that you're proactive about your growth.
✨Prepare for Practical Questions
Be ready to answer questions about food hygiene and safety standards. Brush up on basic kitchen practices and be prepared to discuss how you would maintain a clean and organised workspace.
