At a Glance
- Tasks: Lead breakfast service, prepare and present high-quality dishes, and mentor junior chefs.
- Company: Join a prestigious luxury hotel restaurant in stunning countryside.
- Benefits: Competitive salary plus service charge, ongoing training, and career development.
- Other info: Must have own vehicle due to the hotel's remote location.
- Why this job: Be part of a passionate team delivering exceptional breakfast experiences.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 31000 £ per year.
Breakfast Chef de Partie
Location
Leading Luxury Hotel Restaurant
Salary
You also receive service charge of £4.5-£5k on top of your annual salary
About the Role
We are recruiting for an experienced
Breakfast Chef de Partie to join the kitchen brigade of a prestigious luxury hotel set within beautiful countryside grounds.
This is an excellent opportunity for a passionate chef who enjoys delivering exceptional breakfast service in a high-quality hospitality environment.
Please note
Due to the hotel's rural location, there is no practical public transport available . Applicants must have their own car and a valid driving licence to commute to work.
Key Responsibilities
- Lead your section during breakfast service to ensure exceptional food quality and guest satisfaction.
- Prepare, cook and present breakfast dishes to consistently high standards.
- Maintain excellent food hygiene, HACCP and food safety procedures.
- Ensure your section remains clean, organised and fully prepared for service.
- Assist with stock control, stock rotation and ordering.
- Support cost control and minimise food waste.
- Train, mentor and support Commis Chefs and Demi Chefs.
- Ensure all dishes are prepared in line with recipes and quality specifications.
- Suggest new menu ideas and seasonal breakfast specials.
- Work closely with the wider kitchen team to deliver an outstanding guest experience.
- Follow all health & safety, food safety and company procedures.
Requirements
Essential
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality hotel or restaurant.
- Excellent breakfast cooking skills.
- Good knowledge of food hygiene and HACCP procedures.
- Strong organisational skills and attention to detail.
- Ability to work efficiently in a fast-paced kitchen.
- Good spoken and written English.
- Passion for high-quality food and hospitality.
- Flexible approach to working hours, including weekends and bank holidays.
Own vehicle and driving licence essential due to the remote location.
Desirable
- NVQ Level 2 or Level 3 Professional Cookery (or equivalent).
- COSHH awareness.
- First Aid qualification.
- Experience within luxury hotel or fine dining kitchens.
What We Offer
- Competitive salary of
- Opportunity to work within a luxury hotel environment.
- Ongoing training and career development.
- Supportive and professional kitchen team.
- Excellent long-term career progression opportunities.
If you're a passionate Breakfast Chef looking to join a professional luxury hospitality team, we'd love to hear from you.
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Breakfast Chef de Partie in Ascot employer: Only Chefs Ltd
The Jervis Arms is an exceptional employer, offering a vibrant work culture in the picturesque village of Onecote, where you can thrive as a Head Chef. With a strong community backing and a passion for good food, we provide our team with opportunities for creativity and growth in a supportive environment, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie in Ascot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef de Partie in Ascot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
