At a Glance
- Tasks: Lead kitchen operations, create seasonal menus, and manage a dedicated team.
- Company: A charming canalside pub with a loyal local following.
- Benefits: Competitive salary, tips, accommodation options, and a supportive team.
- Other info: Enjoy a healthy work-life balance and opportunities for growth.
- Why this job: Showcase your culinary creativity in a vibrant pub setting.
- Qualifications: Experience as a Chef or junior Chef ready to step up.
The predicted salary is between 24750 - 30250 £ per year.
We are seeking an experienced UK based
Chef to work in our well-established, traditional canalside pub with a loyal local following and strong seasonal trade.
This is a hands‑on role for a passionate chef who values not only classic pub food but also interesting and worldly cuisines, food trends, fresh ingredients and consistent quality, while bringing creativity and leadership to the kitchen.
The Role
- Responsibility for kitchen operations and standards
- Potential for creating and delivering seasonal menus & specials.
- Working with a small, motivated & dedicated kitchen team
- Managing stock, ordering, GP, and supplier relationships
- Ensuring all food hygiene, health & safety standards are met
About You
- Proven experience as a
- Chef or junior
- Chef ready to step up
- Passion for traditional cuisines, modern cuisines and fresh, locally sourced produce
- Strong work ethic and organisational skills
- Ability to manage stock & costs without waste or compromising quality
- Calm, reliable, and professional under pressure
- Food hygiene certification preferred
What We Offer
- A stable, well‑equipped kitchen in a characterful pub setting
- Creative freedom to influence menus, create seasonal menus and specials
- Supportive ownership, management and a close-knit team
- Competitive salary with tips
- A healthy work‑life balance compared to typical hospitality roles
- Accommodation available to the right candidate.
- 31,500-35,000 Salary based on a 45hr work week.
- Live in may be available for the right candidate.
Benefits
- Company pension
- Discounted or free food
- Employee discount
If you’re a chef who takes pride in honest food, values teamwork, and wants to put their stamp on a much‑loved canalside pub, we’d love to hear from you.
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Sous Chef in Warwick employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Warwick
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Warwick
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
