At a Glance
- Tasks: Lead a vibrant kitchen, crafting diverse menus and inspiring your team.
- Company: Join a busy golf centre with a friendly, professional culture.
- Benefits: Enjoy free meals, gym membership, and access to golf facilities.
- Other info: Structured 40-hour week with fully paid overtime and regular company events.
- Why this job: Turn your culinary passion into leadership while enjoying work-life balance.
- Qualifications: 1 year of kitchen leadership experience and a love for quality ingredients.
The predicted salary is between 31500 - 38500 £ per year.
Turn your passion into leadership at a busy, vibrant golf centre. We offer a structured 40-hour week, fully paid overtime, and free access to our golf courses, Adventure Golf and driving range.
Why You’ll Love Working With Us
- Real Work-Life Balance: Structured 40-hour rotas mean you actually get time to recharge.
- Get Paid for Every Minute: Every hour of overtime is fully tracked and compensated.
- Premium Perks: Free gym membership (after probation period), unlimited driving range use, and free golf.
- Daily Comforts: Free meals on duty, provided uniform, and hassle-free free parking.
- Growth & Culture: Join a friendly, professional team with regular company events.
Your Impact in the Kitchen
- Lead with Confidence: Run the kitchen seamlessly and inspire the team when the Head Chef is away.
- Craft Diverse Menus: Deliver everything from high-energy breakfasts to elegant 3-course events.
- Set the Standard: Maintain impeccable food quality, kitchen organisation, and HACCP compliance.
Who We Are Looking For
- The Ready Step-Up: A Senior CDP hungry for promotion, or an established Sous Chef.
- The Calm Leader: Someone who thrives under pressure and leads by example.
- The Food Lover: A professional with a genuine passion for seasonal, high-quality ingredients.
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
Experience: kitchen leadership: 1 year (required)
Work Location: In person
SOUS CHEF in Slough employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
