At a Glance
- Tasks: Lead kitchen operations and create exciting small plates using local and seasonal ingredients.
- Company: Only Chefs Ltd, a vibrant independent brewery taproom.
- Benefits: Flexible hours, creative freedom, and a chance to showcase your culinary skills.
- Other info: Perfect for those who love food and want to work in a fun, event-friendly setting.
- Why this job: Join a foodie destination and make your mark in a dynamic kitchen environment.
- Qualifications: Experience in a kitchen and a passion for crafting innovative dishes.
The predicted salary is between 24750 - 30250 £ per year.
Only Chefs Ltd is seeking a talented Chef de Partie to lead day-to-day operations in a brewery taproom kitchen.
You will work largely independently, using local produce, fresh fish, and seasonal ingredients to craft exciting small plates and street food.
You’ll prepare, serve, and evolve menus, ensure exceptional food quality, and contribute to a foodie destination within a vibrant independent business.
Service is event-friendly with flexible hours.
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Chef de Partie: Craft Beer Kitchen & Seasonal Plates in Maldon employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
