At a Glance
- Tasks: Join our kitchen team to create seasonal menus and master various cooking techniques.
- Company: The Pepperbox Inn, a renowned country pub with a focus on fresh, quality food.
- Benefits: Competitive salary, generous gratuities, flexible shifts, and 26 days annual leave.
- Other info: Be part of a friendly team in a beautiful location near Maidstone.
- Why this job: Enhance your culinary skills in a vibrant environment with opportunities for career advancement.
- Qualifications: 2 years of cooking experience and a passion for fast-paced kitchen work.
The predicted salary is between 28000 - 33000 £ per year.
We're looking for a chef de partie/junior sous chef to come work alongside our two senior chefs in our busy country pub kitchen. Can you help develop a changing seasonal menu? Be adept at covering all areas from pastry to pass? This is an excellent opportunity to further improve your skills with the potential to move up to a more senior role.
£28,000 - £33,000 depending on hours & experience + over £7k in gratuities. Up to 40 hours per week available, flexible split shifts including weekends (10am-3pm, 6pm-10.30pm, Sunday 10am-5pm). Own transport and living within an easily commutable distance essential.
The Pepperbox Inn is a busy country pub & restaurant set in a beautiful location just outside of Maidstone, we have a well established reputation for good food and excellent service, which you can see from our reviews. We prepare almost everything in house, serving both restaurant and classic pub food, we are well known for our varied menu and our focus on fresh fish. All members of the kitchen have input into the menus which change seasonally.
We are looking for someone with a passion for cooking and great organisational skills who copes well with a fast paced service!
Benefits
- Flexible split shift working pattern
- Guaranteed 2 days a week off including regular weekend days off
- 26 days annual leave plus all bank holiday Mondays, Christmas Day, Boxing Day and New Year's Eve off
- Excellent young and friendly team of staff
- Competitive salary + in excess of £7k per year gratuities
- Company pension
Job Type Full-time
Experience cooking: 2 years (required)
Chef de Partie/Junior Sous in Maidstone employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/Junior Sous in Maidstone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie/Junior Sous in Maidstone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
