At a Glance
- Tasks: Join our kitchen team to create delicious dishes and learn from experienced chefs.
- Company: A respected country pub in Lancashire with a family business vibe.
- Benefits: Competitive salary, share of tips, staff meals, and ongoing training.
- Other info: Supportive environment with genuine opportunities for progression.
- Why this job: Shape your culinary career and contribute creatively to our menus.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie with a passion for cooking.
The predicted salary is between 27000 - 31000 £ per year.
We're looking for an ambitious, enthusiastic Junior Sous Chef who wants more than just another kitchen job.
This is an opportunity to develop your career, learn from an experienced team and play a key role in shaping the future of one of Lancashire's most respected country pubs.
We're looking for someone who
- Has previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step.
- Has a genuine passion for cooking with fresh, seasonal ingredients.
- Is reliable, organised and takes pride in producing consistently high standards.
- Thrives in a busy service and enjoys working as part of a close-knit team.
- Is keen to develop their skills and build a long-term career in hospitality.
The Opportunity
This is a chance to help carve your own path in the industry.
As part of our family business you'll be encouraged to contribute ideas, develop dishes and have real creative input into our menus.
Your voice will be heard and your development supported every step of the way.
We are proud of our use of local suppliers and have low food miles.
We operate a classic kitchen, where starters main and patisserie are all prepped from fresh in house.
We also make our own bread and smoked meats.
You'll work alongside our Head Chef and Second Chef, who are committed to mentoring and developing talented chefs within a young, motivated kitchen team as we continue to build on the excellent reputation of The Fleece Inn.
What We Offer
- Salary £27,000–£31,000 depending on experience.
- Competitive share of tips.
- Staff meals whilst on duty.
- Free on-site parking.
- Company pension.
- Paid holiday.
- Ongoing training and development.
- Genuine opportunities for progression as the business grows.
- A positive, supportive working environment where quality comes first.
If you're passionate about great food and want to be part of an ambitious team with exciting plans for the future, we'd love to hear from you.
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Junior Sous Chef in Lancaster employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Lancaster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Lancaster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
