At a Glance
- Tasks: Lead a dynamic kitchen team, creating fresh and exciting menus for events and the AA restaurant.
- Company: Join the AA School of Architecture, a hub for creativity and culinary innovation.
- Benefits: Flexible working hours, creative freedom, and opportunities for professional growth.
- Other info: Emphasis on sustainability and seasonality in a supportive and inclusive environment.
- Why this job: Make a real impact on food culture while working in a vibrant educational setting.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 28575 - 34925 £ per year.
The AA School of Architecture seeks an experienced Head Chef to oversee the preparation of fresh meals for the AA restaurant as well as catering for meetings, events, and special functions, upholding the highest levels of health and safety standards and food safety management. The ideal candidate will have proven experience, a relevant food safety qualification, strong organisational and financial skills, and the ability to adapt to the varied demands of catering in an educational and cultural setting. Flexibility to work evenings or weekends is also required.
The role involves supporting events throughout the year. A flexible approach is required, with time off in lieu if any overtime is worked. The role offers broad scope for creativity and growth in the culture of a new and evolving food and drinks programme at the AA with an emphasis on seasonality and sustainability. We’re looking for someone who can work within often tight budgets with imagination and culinary ambition to have a significant impact on the quality and success across all of the catering functions at the AA.
Main Responsibilities:
- Manage the day-to-day of the AA’s kitchen including arranging workloads for the two Kitchen Assistants and Sous Chef.
- Prepare and serve fresh, healthy and interesting menus for the AA restaurant and special events.
- Design and deliver menus that are cost-effective, inclusive, and adaptable to different dietary needs and cultural backgrounds.
- Work with the AA Catering Operations Manager to offer a varied and interesting selection of food offerings across all areas of the business.
- Lead and motivate the kitchen team to maintain the highest standards of food service and cleanliness.
- Be responsible for health and safety audits.
- Create a positive and inclusive working environment that supports team development and retention.
- Ensure all kitchen activities comply with food safety legislation and internal policies.
- Maintain up-to-date hygiene and safety records (e.g. Safer Food, HACCP, allergen logs).
- Ensure the kitchen and catering spaces are clean, safe, and well-maintained at all times.
Catering Management:
- Oversee the day-to-day running of the AA Restaurant and AA Bar.
- Maintain strong relationships with suppliers and manage ordering and stock control.
Recruitment & Staffing:
- Collaborating with Ops manager on recruitment for the kitchen.
Health & Safety and Compliance:
- Ensure all kitchen activities comply with food safety legislation and internal policies.
- Maintain up-to-date hygiene and safety records (e.g. Safer Food, HACCP, allergen logs).
- Ensure the kitchen and catering spaces are clean, safe, and well-maintained at all times.
The above list of job duties is not exclusive or exhaustive and the post holder will be required to undertake such tasks as may reasonably be expected within the scope and grading of the post.
All staff must comply with all legislative and regulatory requirements (e.g. Finance, HR, Health & Safety). Adhere to the requirements set out in the AA Code of Behavioral Expectations and other institutional policies.
Person Specification:
Essential Requirements:
- Educational: Food Safety and Hygiene Level 3 (minimum). Knowledge of dietary requirements and allergen management.
- Experience: Experienced as a Head Chef or a Senior Sous chef in a busy catering establishment or operation. Excellent knowledge and awareness of all UK food hygiene regulations. Experience of purchasing, stock control and wastage reduction. Experience in writing menus that are healthy, seasonal and interesting. A proven ability to train and develop kitchen staff. Strong leadership, communication, and time management skills. Ability to work flexibly, including occasional evenings or weekends for events.
- Abilities: Strong, empathetic and inspiring leadership style. Excellent communication and organisational skills. Able to lead and think clearly when under pressure. Accuracy and attention to detail. Able to be financially aware, and work to financial targets. Be a competent user of Microsoft Office, particularly Excel.
Desirable Requirements:
- Qualification in vegetarian cookery.
- First aid certification.
Head Chef employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
