At a Glance
- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join Fairley’s Garden Centre and Restaurant, a vibrant place for food lovers.
- Benefits: Enjoy competitive salary, stable hours, training opportunities, and staff discounts.
- Other info: Flexible hours and a supportive atmosphere for personal and professional growth.
- Why this job: Be part of a passionate team creating amazing food in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie in a busy kitchen.
The predicted salary is between 25110 - 30690 £ per year.
Location: Fairley’s Garden Centre and Restaurant, 53 Main Street, Cairneyhill, KY12 8QT
Hours: Full‑time, 40 hours per week, 5 days worked over a 7‑day rota
Salary: To be discussed
Reports to: Head Chef
Department: Kitchen
Role Overview
The Sous Chef / Senior Chef de Partie supports the Head Chef in delivering high‑quality, consistent food in a fast‑paced, high‑volume garden centre restaurant. This role combines hands‑on cooking, supervision of kitchen operations, and maintaining excellent standards of food safety, presentation, and organisation. It’s ideal for someone experienced, reliable, and confident leading a team during busy service periods.
Key Responsibilities
- Prepare, cook, and present dishes to a high standard across all sections
- Support the Head Chef with menu execution, specials, and seasonal dishes
- Lead the kitchen in the absence of the Head Chef
- Maintain excellent food hygiene and safety standards at all times
- Oversee stock rotation, labelling, and daily checks
- Assist with ordering, deliveries, and stock management
- Train, support, and guide junior kitchen staff
- Ensure cleaning schedules are followed and kitchen areas remain organised
- Work efficiently during busy breakfast, lunch, and afternoon service periods
- Communicate clearly with front‑of‑house teams to ensure smooth service
- Contribute to a positive, professional, and team‑focused working environment
Skills & Experience
Essential
- Proven experience as a Sous Chef or strong Chef de Partie in a busy kitchen
- Ability to run a section confidently and support wider kitchen operations
- Strong understanding of food safety, allergens, and HACCP
- Ability to work quickly, cleanly, and efficiently
- Good communication skills and a calm, organised approach
- Reliability, punctuality, and a strong work ethic
Desirable
- Experience in daytime or high‑volume catering environments
- Food Hygiene Level 2 or 3 certification
- Experience with baking, prep, or batch cooking
- Knowledge of seasonal produce
Personal Qualities
- Passionate about producing great food
- Positive, supportive team player
- Able to stay calm under pressure
- Proactive and able to spot what needs doing
- Flexible and adaptable to changing demands
What We Offer
- Competitive salary (to be discussed)
- Full‑time, stable hours
- Opportunities for training and progression
- Supportive, friendly working environment
- Staff discounts
Sous Chef/Senior Chef de Partie in Dunfermline employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef/Senior Chef de Partie in Dunfermline
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef/Senior Chef de Partie in Dunfermline
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
