At a Glance
- Tasks: Lead a talented team to create Rosette-standard modern British dishes.
- Company: Family-run restaurant with a supportive and passionate culture.
- Benefits: Flexible hours, competitive pay, and tips.
- Other info: Opportunity for growth in a dynamic culinary environment.
- Why this job: Join a creative kitchen and make your mark on seasonal menus.
- Qualifications: Experience in a professional kitchen and leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Oak Barn Restaurant, a family-run independent dining venue in Mid Sussex, seeks a dynamic Sous Chef to lead a brigade of 9, delivering Rosette-standard modern British cuisine with seasonal menus and daily specials.
You will work closely with the Head Chef, mentoring the team, developing menus, and ensuring high standards.
There are structured shifts, competitive pay, and a supportive, passionate culture.
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Lead Sous Chef – Rosette Kitchen, Flexible Hours & Tips in Burgess Hill employer: Only Chefs Ltd
The Oak Barn Restaurant is an excellent employer, offering a vibrant and supportive work culture where creativity thrives. With flexible hours, competitive pay, and opportunities for mentorship and professional growth, you will be part of a passionate team dedicated to delivering exceptional dining experiences in the heart of Mid Sussex.
