At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients for exciting dining events.
- Company: Join the vibrant River Cottage team at Only Chefs Ltd.
- Benefits: Earn £30,000 to £35,000 plus tips and awesome team perks.
- Other info: Be part of a supportive team focused on high standards and creativity.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a sustainable kitchen.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
The predicted salary is between 24750 - 30250 £ per year.
Only Chefs Ltd is seeking a Junior Sous Chef or Chef de Partie to join their River Cottage team.
This role involves delivering high standards in kitchen service for dining events, utilizing seasonal, locally sourced ingredients.
A passion for food and experience in similar environments is essential.
You will enjoy a salary between £30,000 and £35,000 depending on experience, plus tips and various team perks.
If you are enthusiastic about sustainable food practices and want to develop your culinary skills, we welcome your application.
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Junior Sous Chef: Fresh, Seasonal Dining & Events Lead in Axminster employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
