At a Glance
- Tasks: Assist in running dining and events, creating seasonal dishes with local ingredients.
- Company: Join the vibrant River Cottage team, known for its commitment to food provenance.
- Benefits: Competitive salary, tips, discounts, free cookery courses, and paid holidays.
- Other info: Flexible hours, supportive team culture, and opportunities for personal growth.
- Why this job: Develop your culinary skills while working with the best local ingredients in a creative environment.
- Qualifications: Two years' experience in a fresh food environment and a passion for sustainable practices.
The predicted salary is between 24750 - 30250 £ per year.
We’re looking for someone to assist with the day to day running of all our dining and events at River Cottage, ensuring all aspects of your work follow the values and ethos of River Cottage and are delivered to the highest possible standards.
A River Cottage Chef role is like no other.
You will be working with a daily-changing menu that is influenced by the seasons using the very best local, responsibly sourced, seasonal ingredients to create delicious dishes, which reflect our passion and commitment to food provenance.
You will have a passion for working with fresh ingredients and a desire to develop your culinary skills.
You will be working with the best ingredients the South West has to offer, as nearly all our menu is created fresh.
You will work closely with our suppliers and will have creative freedom, with the guidance of our Head Chef Emese Patko.
We’re on the hunt for a Junior Sous Chef or CDP, depending on experience.
We're looking for someone to work an average of 40 hours per week, over 4 or 5 days (including weekends).
You will be working primarily daytime hours between 7am and 5pm, with a minimum of one evening shift required per week.
- KEY TASKS
- Deliver kitchen service, in-house dining, weddings and bespoke events (and cookery courses, if applicable) to the highest possible standard, in an organized and timely manner.
- Form good relationships with all River Cottage teams and contributors.
- Liaise with the Head Chef to ensure all produce is ordered in a timely fashion for all dining events and cookery classes, ensuring stock is rotated and checked.
- Produce accurate and relevant menus for dining events and recipe packs for each cookery school.
- Ensure all dining events and courses run within their allocated costs.
- Continually review ways of reducing waste, helping us deliver our sustainable objectives.
- Ensure that all controllable costs are kept within budget by recording all waste and ensuring accurate acceptance of deliveries.
- Coach members of your team to participate in demonstrations to aid their development.
- KEY PRACTICES
- Ensure that all company assets, stock and property are well cared for and secure at all times.
- Maintain and monitor the highest standards of Hygiene and Health & Safety in accordance with all statutory, legal and company requirements.
Ensure all due diligence & HACCP documentation is recorded & filed.
- Establish and maintain excellent communication with the Head Chef to agreed specifications and deadlines.
- Ensure the proper implementation of all company policies and procedures.
- Hold and attend training and team meetings as required.
- Communicate company policies, procedures, and standards and ensure that these are fully understood, implemented and adhered to at all times.
- Act as an ambassador for River Cottage and carry out PR activities when requested.
What we’re looking for
- At least two years’ experience working in a similar fresh food environment
- Ability to independently run a calm and confident kitchen service, working efficiently in a fast-paced environment
- A positive, hard-working attitude
- Strong organisational skills
- Interest in and commitment to sustainable and ethical food practices
- Ability to work the shift requirements set out above, with some flexibility due to our fluctuating seasonal business needs
- Full driving licence, enabling you to both access our rural location and drive company vehicles on site
What you’ll get
A salary of £30-35k dependent on experience, plus a share of tips.
- Team discounts in the River Cottage Kitchen
- Free cookery courses
- Family & Friends discounts
- Team food on shift
- Free parking
- Paid holiday & pension scheme
We love our people just as much as we love our food & it’s provenance.
River Cottage is an equal opportunities employer committed to providing a diverse and inclusive workplace where our employees are comfortable to be who they are, no matter their identity.
#J-18808-Ljbffr
Junior Sous Chef in Axminster employer: Only Chefs Ltd
Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Axminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Only Chefs Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Only Chefs Ltd
Don't be shy about reaching out to Only Chefs Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Axminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Only Chefs Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Only Chefs Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
