Luxury Hotel Breakfast Chef de Partie - Lead Your Section in Ascot

Luxury Hotel Breakfast Chef de Partie - Lead Your Section in Ascot

Ascot Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the breakfast service and create stunning dishes in a luxury hotel kitchen.
  • Company: Join a prestigious luxury hotel known for its exceptional hospitality.
  • Benefits: Competitive salary plus service charge, with ongoing development opportunities.
  • Other info: Ideal for those with a reliable car due to limited public transport.
  • Why this job: Showcase your culinary skills and passion for quality in a beautiful rural setting.
  • Qualifications: Experience as a Breakfast Chef de Partie and a love for high standards.

The predicted salary is between 24750 - 30250 £ per year.

Only Chefs Ltd seeks an experienced Breakfast Chef de Partie for a prestigious luxury hotel kitchen in a rural setting.

You will lead the breakfast service, cook and present dishes to high standards, and guide junior team members.

The role requires passion for quality hospitality, HACCP compliance, and a reliable car due to limited public transport.

Salary £33,824.16 per annum plus a £4.5k–£5k service charge, with ongoing development opportunities.

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Luxury Hotel Breakfast Chef de Partie - Lead Your Section in Ascot employer: Only Chefs Ltd

Join us in the vibrant heart of Shoreditch, where we are not just launching a restaurant but building a brand that celebrates authentic Afghan and Persian flavours. As a Head Founding Chef, you will enjoy competitive pay, performance bonuses, and the chance to shape our menu and kitchen from day one, all within a supportive environment that values creativity and career growth. This is a unique opportunity to be part of a passionate team dedicated to delivering exceptional food and hospitality while making your mark in London's dynamic street food scene.

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Contact Details:

Only Chefs Ltd Recruitment Team

We think you need these skills to ace Luxury Hotel Breakfast Chef de Partie - Lead Your Section in Ascot

Breakfast Service Management
High Standards of Cooking
Dish Presentation
Team Leadership
HACCP Compliance
Passion for Quality Hospitality
Culinary Skills