At a Glance
- Tasks: Lead a dynamic kitchen team, crafting seasonal menus with top London suppliers.
- Company: Join Ozone, a brand committed to sustainability and exceptional hospitality.
- Benefits: Enjoy free coffee, half-price meals, gym membership, and flexible working options.
- Other info: Join a diverse team dedicated to reducing waste and enhancing the coffee experience.
- Why this job: Be part of a coffee revolution while honing your culinary skills in a supportive environment.
- Qualifications: 3+ years of senior kitchen experience and a passion for sustainable cooking.
The predicted salary is between 30000 - 40000 £ per year.
Looking for produce lead cooking? To work with the best London suppliers? Have a 9-day fortnight? and as much free coffee as possible? join the ultimate coffee hosts.
Where great hospitality, quality products and brilliant people blend to enhance the coffee world for everyone (including you).
We’ll ensure you have the support and training you need so you can build a career in whichever direction you choose.
Opportunity
We're looking for hospitality experts to join our Shoreditch kitchen team.
Our teams work hard to produce seasonal menus working with some of London's best suppliers (Natoora, Shrub, Flock & Herd, Wild Farmed, Fin & Flounder).
Our goal is to be 0% waste in our kitchens and with this in mind we are always trying to establish outside of the box thinking and waste mitigation techniques.
Currently running at 2-3%, we achieve this through fermenting pickling and reusing our bi-waste where possible.
We're looking for someone with 3+ years of senior kitchen experience in a fast-paced restaurant environment and eagerness to continue learning, to work alongside our highly motivated and enthusiastic team.
What’s in it for you?
- Free Coffee (obviously)
- Half Price restaurant and Café discount
- Competitive Wage
- Free Gym Membership*
- Cycle to Work Scheme*
- 6 weeks fully paid parental leave, for both Ozone employed parents
- Flexible Working Opportunities*
Be part of an evolving coffee journey.
Meet like minded people.
Belong and thrive.
Work for a brand that does good.
Ozone offers a competitive wage, casual work environment, a diverse and inclusive culture, with a supportive atmosphere for professional development.
If you want to experience true hospitality as a person within it.
About you
- Minimum 3 years kitchen senior kitchen experience.
- Positive and personable.
- Passion for working sustainably.
- Good personal presentation and hygiene.
- Ability to work under pressure.
- Ability to maintain a clean section.
- Broad range of knowledge of cooking terminology, techniques & ingredients
- Ability to build relationships with colleagues and customers.
- Above all, an unwavering commitment to customer service and hospitality.
- Full details of the role are available on application
- #J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (any levels)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like oneteamonedream. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to oneteamonedream
Don't be shy about reaching out to oneteamonedream directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef (any levels)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about oneteamonedream and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at oneteamonedream
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
