At a Glance
- Tasks: Lead a dynamic team in preparing delicious meals and managing catering services.
- Company: Join a vibrant workplace at Brownhills Head Office with a focus on teamwork.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Be part of a supportive team that values creativity and collaboration.
- Why this job: Make a real impact by creating memorable dining experiences for colleagues.
- Qualifications: Hands-on cooking experience and a passion for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a Lead Catering Supervisor/ Head Cook to support the day-to‑day running of our Food Stop at Brownhills Head Office, working 34 hours per week and reporting to the Facilities Manager.
Responsibilities
- The hands‑on Head Cook/Lead Catering Supervisor who will cook and prepare hot breakfast and lunch; cook/prepare buffets for meetings and training courses; work in‑line with dietary requirements and portion control of quality food including making sandwiches, ranging salads and creating menus in preparation of seasonal, celebratory and diverse occasions.
- Adhering to Food Safety and being aware of food allergen risks and management.
- Ordering, taking delivery and stocking of ambient, chilled, frozen and Food Stop supplies; managing inventory of stock.
- To manage the till, card machine and safe, ensuring correct procedures are used and sales are recorded accurately with related administration completed in a timely manner.
- To be able to prepare and provide a full menu offer for colleagues ensuring the service is cost neutral, controlling budget and minimising waste.
- Ensuring that daily, weekly and monthly due diligence routines are completed in line with HACCP and safe ways of working.
- Ensure Costa Coffee and all other catering equipment is clean and operational for use.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to, and any incidents are reported in line with procedures.
- Ensuring all areas are clean and appropriately presented.
- Providing outstanding guidance to your Food Stop team, creating a positive environment, team feel welcome and supported.
- Natural lead supervisor who can take the lead, delegate, take responsibility whilst working with team members.
- Good communicator who can liaise with a wide range of Food Stop visitors with confidence.
- Attend and actively participate in business and team meetings and support initiatives taking place at Head Office.
- Attend and actively participate in manager training and any other training relevant to role and business.
- Escalate any operational issues and complete tasks as required to the Facilities Manager.
- Be responsible for the smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
Qualifications
- Hands‑on experience in cooking/food preparation in a catering environment.
- Level 3 Food Hygiene essential.
- NVQ Level 4 in Hospitality and Catering Management essential/preferable.
- Experience with Microsoft Office/Outlook applications essential.
- Good understanding of health and safety, food hygiene and allergens.
- Provide outstanding customer service.
- Experience of balancing priorities in a fast‑paced environment.
- Have a passion and flair for catering with excellent organisational skills.
- Ability to follow and accurately record routines for due diligence purposes.
- Ability to be flexible to provide cover for sickness/holiday.
Head Cook / Lead Catering Supervisor employer: OneStop
At our Brownhills Head Office, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and creativity in the culinary arts. As a Lead Catering Supervisor/Head Cook, you will enjoy a fulfilling role with opportunities for professional growth, while contributing to a positive dining experience for your colleagues. With a commitment to food safety and quality, we offer a dynamic environment where your skills can shine, and your contributions are recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Cook / Lead Catering Supervisor
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Head Cook, show us your passion for cooking by volunteering at local events or catering gigs. It’s a great way to gain experience and network with others in the industry.
✨Tip Number 2
Don’t just rely on job boards! Head over to our website and apply directly. We love seeing candidates who take the initiative to connect with us and show genuine interest in the role.
✨Tip Number 3
Brush up on your communication skills! As a Lead Catering Supervisor, you’ll need to liaise with various teams. Practice how you present your ideas and experiences clearly – it’ll make a big difference in interviews.
✨Tip Number 4
Prepare for the practical side of things! We might ask you to demonstrate your cooking skills or menu planning during the interview. So, get ready to showcase your culinary flair and creativity!
We think you need these skills to ace Head Cook / Lead Catering Supervisor
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, don’t hold back on showcasing your cooking experience! Mention specific dishes you’ve mastered or any special dietary requirements you’ve catered for. We want to see your passion for food shine through!
Be a Team Player:Highlight your ability to lead and support a team in your application. Share examples of how you've created a positive environment in previous roles. We love candidates who can inspire and motivate their colleagues!
Attention to Detail is Key:Make sure to emphasise your understanding of food safety and hygiene regulations. Mention any relevant certifications you have, like Level 3 Food Hygiene. We need someone who takes these responsibilities seriously!
Tailor Your Application:Take the time to tailor your application to our job description. Use keywords from the listing and relate your experiences directly to the responsibilities we’ve outlined. It shows us you’re genuinely interested in the role and understand what we’re looking for!
How to prepare for a job interview at OneStop
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing. Research seasonal ingredients and think about how you can create diverse menus that cater to different dietary requirements. This will show your passion for catering and your ability to innovate.
✨Demonstrate Your Leadership Skills
As a Lead Catering Supervisor, you’ll need to showcase your leadership abilities. Prepare examples of how you’ve successfully managed a team in the past, delegated tasks, and created a positive working environment. Be ready to discuss how you handle conflicts and motivate your team.
✨Brush Up on Food Safety Knowledge
Since food safety is crucial in this role, ensure you’re up-to-date with HACCP guidelines and COSHH regulations. Be prepared to discuss how you’ve implemented these practices in previous roles and how you would maintain high standards in the Food Stop.
✨Showcase Your Customer Service Skills
Outstanding customer service is key in any catering role. Think of specific instances where you’ve gone above and beyond for customers or colleagues. Highlight your communication skills and how you can liaise confidently with a range of visitors at the Food Stop.
