At a Glance
- Tasks: Supervise kitchen operations and deliver exceptional food experiences.
- Company: Join OneRetail, a leader in catering for a major High Street brand.
- Benefits: Competitive pay, part-time hours, and career progression opportunities.
- Other info: Flexible 16-hour work week with potential for growth.
- Why this job: Lead a dynamic team and create memorable dining experiences.
- Qualifications: Minimum two years of catering experience and Basic Food Hygiene certificate.
The predicted salary is between 12000 - 16000 € per year.
OneRetail is looking for an experienced Catering Supervisor to oversee Compass Group UK&I operations for a major High Street brand. The role involves ensuring kitchen operations run smoothly and delivering exceptional food experiences. You will supervise teams, manage KPIs, and maintain brand standards.
Ideal candidates will have a minimum of two years of catering experience and a Basic Food Hygiene certificate. This part-time position is contracted for 16 hours per week, offering competitive pay and opportunities for career progression.
Part-Time 16hrs Catering Supervisor: Lead Food & Service in Wigan employer: OneRetail
OneRetail is an excellent employer that values its team members and fosters a supportive work culture. With competitive pay, flexible part-time hours, and clear pathways for career progression, employees can thrive in their roles while enjoying the benefits of working with a major High Street brand. The company prioritises exceptional food experiences and encourages personal growth, making it a rewarding place to build a career in catering.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time 16hrs Catering Supervisor: Lead Food & Service in Wigan
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a part-time role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering supervision. Think about your past experiences and how they align with the job description. We want you to shine when discussing your ability to manage teams and maintain brand standards!
✨Tip Number 3
Showcase your passion for food and service! When you get the chance to chat with potential employers, share your enthusiasm for creating exceptional food experiences. This will help you stand out as a candidate who truly cares about the role.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Part-Time 16hrs Catering Supervisor: Lead Food & Service in Wigan
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your catering experience in your application. We want to see how your past roles have prepared you for this position, so don’t hold back on the details!
Be Specific About Your Skills:When listing your skills, be specific about what you bring to the table. Whether it’s managing teams or ensuring food safety, we want to know how you can contribute to our operations.
Tailor Your Application:Take a moment to tailor your application to the job description. Mentioning how you align with our brand standards and KPIs will show us you’re the right fit for the role.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at OneRetail
✨Know Your Stuff
Make sure you brush up on your catering knowledge and the specific operations of Compass Group UK&I. Familiarise yourself with their brand standards and any recent news about them. This will show that you're genuinely interested and prepared.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading teams. Prepare examples from your past experience where you've successfully managed a team or resolved conflicts. Highlighting your leadership style and how you motivate others can really set you apart.
✨Understand KPIs
Get to grips with key performance indicators relevant to catering operations. Be ready to discuss how you've met or exceeded KPIs in previous roles. This shows that you understand the business side of catering and can contribute to its success.
✨Food Hygiene Matters
Since a Basic Food Hygiene certificate is required, be prepared to discuss food safety practices. Share your knowledge about hygiene standards and how you ensure compliance in a kitchen environment. This will demonstrate your commitment to maintaining high standards.
