Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary operations and develop innovative menus for ASDA Cafes across the UK.
- Company: Join Compass Group, a leader in the foodservice industry with a focus on diversity and growth.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Make a real impact in a dynamic environment while advancing your culinary career.
- Qualifications: Strong analytical skills and experience in foodservice operations required.
- Other info: Work remotely with travel opportunities and be part of a supportive team culture.
The predicted salary is between 48000 - 72000 £ per year.
Head of Culinary Operations – ASDA Cafes
12-Month Fixed Term Contract | £60,000 per annum | Remote with UK travel | 40 hours per week
Are you ready to take the lead in shaping menus that millions of customers will enjoy? We’re on the lookout for a passionate and commercially driven Head of Culinary Operations to join our team and drive innovation, consistency, and excellence across ASDA Cafes nationwide.
At Compass Group, we don’t just serve food – we create experiences. This is your chance to influence one of the UK’s most recognisable brands while growing your career with an industry leader that celebrates individuality, invests in its people, and rewards those who go beyond the plate.
What you’ll be doing:
- Leading the NPD process to deliver exciting, profitable menus for ASDA Cafes.
- Owning the Food Development process, ensuring photoshoots, show-and-tells, and launches are seamless.
- Partnering with suppliers and supply chain teams to deliver innovative products on time and on budget.
- Forecasting seasonal ranges to minimise stock risks while keeping offers fresh and relevant.
- Creating and maintaining recipes, costings, and operational support materials.
- Keeping a close eye on food trends and market insights to inspire new ideas.
- Building strong relationships across teams and supporting large-scale site changes when needed.
What we’re looking for:
- A proven track record in foodservice operations and product development.
- Strong commercial acumen with the ability to balance creativity with cost control.
- Confident communicator with excellent analytical and organisational skills.
- Experience in multi-site operations and delivering consistent results.
- Someone who can inspire trust, build partnerships, and bring fresh ideas to the table.
Why join us?
At Compass Group, we’re proud to serve in over 6,000 venues across the UK. Join us and you’ll enjoy:
- A competitive salary of £60,000 per annum
- The chance to shape the future of ASDA Cafes
- Opportunities for learning, development, and career progression
- A supportive, inclusive culture where individuality is celebrated
We believe diversity is our strength. We want every colleague to feel valued, empowered, and able to thrive.
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Head Of Culinary Operations - FTC employer: OneRetail
Contact Detail:
OneRetail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Of Culinary Operations - FTC
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Head of Culinary Operations role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching ASDA Cafes and their culinary operations. Understand their menu offerings and recent trends in the foodservice industry. This will help you showcase your knowledge and passion during the interview, making you stand out from the crowd.
✨Tip Number 3
Practice your pitch! Be ready to explain how your experience aligns with the responsibilities of the Head of Culinary Operations. Highlight your successes in food development and operational management to demonstrate that you're the perfect fit for the role.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. So, get your application in and let’s get you on board!
We think you need these skills to ace Head Of Culinary Operations - FTC
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Head of Culinary Operations role. Highlight your achievements in foodservice and any relevant projects you've led. We want to see how you can bring value to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about culinary operations and how your background aligns with our values. Be genuine and let your personality come through – we love individuality!
Showcase Your Analytical Skills: Since this role requires strong numeric and analytical skills, don’t shy away from sharing examples where you've successfully used these abilities. Whether it's forecasting or evaluating market trends, we want to see your thought process!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows your enthusiasm for joining our team!
How to prepare for a job interview at OneRetail
✨Know Your Culinary Stuff
Make sure you brush up on the latest trends in culinary operations and foodservice. Be ready to discuss your experience with product development and how you've successfully delivered profitable concepts in the past.
✨Showcase Your Analytical Skills
Since this role requires high numeric and analytical skills, prepare examples of how you've used data to make informed decisions. Think about times when your analysis led to successful outcomes in previous roles.
✨Build Relationships
This position involves collaborating with various teams and stakeholders. Be prepared to talk about how you've built strong relationships in the past and how you approach negotiation and cooperation to achieve organisational goals.
✨Demonstrate Your Passion for Food
Let your enthusiasm for food and culinary innovation shine through. Share your insights on market trends and how you stay updated. This will show that you're not just qualified but genuinely passionate about the industry.
