Part-Time Catering Team Lead – Food and Service in Hayle

Part-Time Catering Team Lead – Food and Service in Hayle

Hayle Part-Time 12 - 15 Β£ / hour (est.) No working from home possible
OneRetail

At a Glance

  • Tasks: Lead a dynamic catering team and ensure top-notch food experiences for customers.
  • Company: OneRetail, a vibrant brand in the heart of Hayle.
  • Benefits: Competitive pay, flexible hours, and opportunities for career growth.
  • Other info: Part-time role with 16 hours per week, perfect for students or those seeking flexibility.
  • Why this job: Join a passionate team and make a difference in customer service and culinary excellence.
  • Qualifications: Two years of catering experience and a Basic Food Hygiene certificate required.

The predicted salary is between 12 - 15 Β£ per hour.

OneRetail in Hayle is seeking a passionate Catering Supervisor to oversee all catering operations for a major High Street brand. This part-time role is contracted for 16 hours per week, focusing on delivering exceptional food experiences and customer service while managing the culinary team.

The ideal candidate will have at least two years of catering experience, a Basic Food Hygiene certificate, and a strong ability to communicate and organize effectively. This position offers competitive pay and growth opportunities.

Part-Time Catering Team Lead – Food and Service in Hayle employer: OneRetail

OneRetail in Hayle is an excellent employer that values its team members by providing a supportive work culture and opportunities for professional growth within the catering industry. With competitive pay and a focus on delivering exceptional food experiences, employees can thrive in a dynamic environment while being part of a major High Street brand.

OneRetail

Contact Details:

OneRetail Recruitment Team

We think you need these skills to ace Part-Time Catering Team Lead – Food and Service in Hayle

Communication Skills
Customer Service
Adaptability
Problem-Solving Skills
Attention to Detail
Time Management
Team Management