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- Tasks: Prepare and serve delicious food while overseeing menu changes and customer feedback.
- Company: Join Compass Group, a leading food service company in the UK with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a vibrant team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications like City & Guilds or NVQ.
- Other info: Flexible working hours with shifts across 5 out of 7 days.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to a major High Street brand? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing a major High Street brand and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1006/42968001/52743803/BU #One Retail
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: OneRetail Careers
Contact Detail:
OneRetail Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value highly at StudySmarter.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local food events or workshops to connect with people who might have insights into our company culture and values, helping you stand out as a candidate.
✨Tip Number 3
Familiarise yourself with current food trends and customer preferences. Being knowledgeable about what’s popular can give you an edge in interviews, showing that you’re proactive and ready to contribute to menu changes.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially any supervisory roles. Highlighting how you've successfully managed a team or improved kitchen operations will resonate well with us during the selection process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential requirements for the role.
Showcase Your Creativity: If you have experience in creating new menus or food concepts, be sure to include this in your application. Providing examples of your creativity can set you apart from other candidates.
How to prepare for a job interview at OneRetail Careers
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your approach to food preparation.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share instances where you successfully led a team in a kitchen environment and how you handled challenges.
✨Highlight Your Creativity
The job requires supporting the creation of new menus and food concepts. Bring along ideas or examples of innovative dishes you've created in the past, and be ready to discuss how you can contribute creatively to their menu.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards.
