Night Chef

Night Chef

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen during evening service and maintain high standards throughout the night.
  • Company: Join Coworth Park Hotel, a top-rated workplace known for inclusiveness and creativity.
  • Benefits: Learn from industry legends, enjoy career growth, and be part of an award-winning team.
  • Why this job: Become a celebrated Night Chef and make a real impact on guest experiences.
  • Qualifications: Passion for cooking and teamwork skills are essential.
  • Other info: Opportunity to suggest new menu ideas and develop your culinary craft.

The predicted salary is between 24000 - 36000 £ per year.

Join us as a Night Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests:

  • You will be responsible for leading a section of the kitchen during evening service, and maintaining the kitchen throughout the night, to ensure our guests receive nothing but the best experience.
  • Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Night Chef you’ll have the opportunity to bring these to life and continue to create our legacy.
  • You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus.

The items shared are the essence of a day in the life of a Night Chef, but we’ll make sure you are provided with specifics on how to care for our hotel.

Night Chef employer: One80 Kitchen Lounge Restaurant

At Coworth Park Hotel, we pride ourselves on being an exceptional employer, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. Our inclusive work culture fosters creativity and collaboration, providing Night Chefs with unparalleled opportunities for personal and professional growth through our award-winning learning academy. Join us to not only hone your culinary skills but also to be part of a passionate team dedicated to delivering extraordinary experiences for our guests.
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Contact Detail:

One80 Kitchen Lounge Restaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Chef

✨Tip Number 1

Network like a pro! Reach out to current or former employees at Coworth Park Hotel on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.

✨Tip Number 2

Show off your passion for cooking! When you get the chance to meet the team or during interviews, share your culinary journey and any creative ideas you have for new menus. Let your personality shine through!

✨Tip Number 3

Be prepared for a practical test! As a Night Chef, you might be asked to whip up a dish on the spot. Brush up on your skills and think about how you can showcase your creativity and attention to detail.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at Coworth Park.

We think you need these skills to ace Night Chef

Culinary Skills
Leadership
Creativity
Menu Development
Team Collaboration
Attention to Detail
Time Management
Communication Skills
Passion for Cooking
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for food and how it drives you to create amazing dishes. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary experience.

Be Yourself: Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique. Share your story and how your experiences have shaped you as a chef. Remember, we’re looking for someone who fits our culture!

Highlight Teamwork: As a Night Chef, working together is key! Make sure to mention any experiences where you’ve collaborated with others in the kitchen or in previous roles. We love seeing how you contribute to a team and help create a positive environment.

Get Creative: We’re all about creativity here at Coworth Park! Use your application to showcase your innovative ideas, whether it’s a new recipe or a unique approach to a classic dish. Show us how you can bring fresh ideas to our kitchen and help us continue our legacy.

How to prepare for a job interview at One80 Kitchen Lounge Restaurant

✨Know Your Craft

As a Night Chef, it's crucial to showcase your culinary skills during the interview. Be prepared to discuss your experience with different cuisines and techniques. Bring along examples of your work or even a signature dish recipe to demonstrate your creativity and passion for cooking.

✨Embrace the Values

Familiarise yourself with the hotel's core values: Passion, Personality, Respect, Working Together, and Creativity. Think of specific examples from your past experiences that reflect these values. This will show the interviewers that you align with their culture and are ready to contribute positively.

✨Showcase Team Spirit

Since the role involves working closely with others, highlight your teamwork skills. Share stories where you collaborated effectively in a kitchen environment. Emphasising your ability to work together with colleagues will resonate well with the interviewers.

✨Be Ready to Innovate

The job mentions suggesting new menu ideas, so come prepared with a few creative concepts. Discuss trends you've noticed in the culinary world or seasonal ingredients you think could enhance their menu. This shows your initiative and willingness to contribute to the hotel's legacy.

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