Food & Beverage Assistant in London

Food & Beverage Assistant in London

London Part-Time No working from home possible
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At a Glance

  • Tasks: Deliver exceptional service in restaurants, bars, and room dining while creating memorable guest experiences.
  • Company: Join a unique hospitality brand focused on character and contemporary design.
  • Benefits: Flexible shifts, on-the-job training, and a supportive team environment.
  • Other info: Opportunities for growth in a fast-paced, dynamic setting.
  • Why this job: Be part of an exciting journey in redefining modern hospitality with a creative touch.
  • Qualifications: Customer service skills and a positive attitude; experience preferred but not essential.

FOOD & BEVERAGE ASSISTANT (CASUAL CONTRACT) – LOCKE LONDON CITY

We are looking for an enthusiastic and service-driven Food & Beverage Assistant to join our Leman Locketeam. This role involves delivering high-quality service across our restaurants, bars, banqueting, and in-room dining outlets while ensuring every guest enjoys a warm and memorable experience.

This is a great opportunity for individuals passionate about hospitality who enjoy working in a fast-paced, team-oriented environment.

THE STAGE IS SET

We don’t run conventional hotels; we build places with character and intent.

What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we’re now entering a new chapter. As we redefine the brand and evolve our identity, we’re focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach.

Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost.

This is our backdrop. We’re on an exciting journey step on stage and play your part.

THE WORK IN YOUR HANDS

Service Delivery:

  • Creating tell-your-mates experiences that makes guests want to keep coming back
  • Welcome guests, direct them to their tables, and ensure a clean and inviting space
  • Present menus, answer questions about dishes and beverages, and accurately record orders
  • Deliver food and beverages promptly and efficiently, ensuring proper presentation and temperature
  • Refill drinks, clear used plates, and maintain a clean and organised dining area
  • Process payments, whether by credit card or room charging
  • Being empowered to use your initiative when dealing with handle customer complaints or issues with a positive attitude and seek to resolve them
  • Ensure tables are set up appropriately, and the dining area is clean and tidy
  • Relay orders accurately, address any issues with preparation, and coordinate service
  • Actively looking for opportunities to grow revenue
  • Identifying upselling opportunities

General Operations & Team Support:

  • Work flexibly across multiple areas depending on business needs
  • Support events, activations, and lifestyle programming
  • Ensure public areas remain clean, inviting, and on-brand
  • Maintain a positive, supportive, and inclusive team environment
  • Follow all hotel policies, safety procedures, and brand standards

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

THE FIRE YOU CARRY

  • Friendly, attentive and professional customer service skills
  • Natural influencing skills with a knack for managing expectations
  • Strong communication and interpersonal abilities
  • Ability to work effectively as part of a team
  • Basic food and beverage service knowledge
  • Good attention to detail and cleanliness standards
  • Ability to work in a fast-paced environment
  • Time management and multitasking skills
  • Positive attitude and willingness to learn
  • Ability to follow procedures and service standards

YOUR PROVEN TRACK

  • Previous experience in food & beverage or hospitality is preferred but not essential
  • Experience working in a hotel, restaurant, café, bar, or similar environment is an advantage
  • Experience in a guest-facing or customer service role
  • Willingness to work flexible shifts, including weekends and public holidays
  • On-the-job training provided for candidates with the right attitude
  • Food safety or hygiene certification preferred (where applicable)
  • Basic cash handling or POS skills (an advantage)

WHAT WE LOOK FOR

We’re here to rethink what a modern lifestyle hotel can be. That takes pace, creativity, and people who enjoy working with purpose.

If you’re comfortable with change, motivated by ideas, and focused on crafting meaningful guest experiences, you’ll do well here. We value individuals who can hold a vision, appreciate atmosphere, and want their work to have impact.

Skills can be taught. Mindset can’t. There’s no single template for success here - just the right approach and willingness to grow.

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Food & Beverage Assistant in London employer: One80 Kitchen Lounge Restaurant

Locke London City is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and service excellence are at the forefront. As a Food & Beverage Assistant, you will be part of a dynamic team dedicated to crafting memorable guest experiences in a contemporary setting, with ample opportunities for personal and professional growth. Enjoy flexible working hours, on-the-job training, and the chance to contribute to a brand that values individuality and innovation in the hospitality industry.

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Contact Details:

One80 Kitchen Lounge Restaurant Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Assistant in London

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at One80 Kitchen Lounge Restaurant and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at One80 Kitchen Lounge Restaurant that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at One80 Kitchen Lounge Restaurant.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at One80 Kitchen Lounge Restaurant get a sense of who you are beyond your experience!

How to prepare for a job interview at One80 Kitchen Lounge Restaurant

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at One80 Kitchen Lounge Restaurant and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.