At a Glance
- Tasks: Assist in managing The Barn restaurant and ensure guests have an unforgettable experience.
- Company: Join a top-rated hotel known for its inclusive culture and passionate team.
- Benefits: Competitive pay, career development, and a supportive work environment.
- Other info: Opportunity to grow within a renowned hotel and learn from industry leaders.
- Why this job: Become a legend in hospitality while making guests feel special every day.
- Qualifications: Experience in the restaurant industry and a passion for excellent service.
The predicted salary is between 30000 - 40000 £ per year.
Join us as a Deputy Restaurant Manager in The Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
You will be responsible for assisting the Deputy Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience. You'll also be responsible for the welfare and morale of the team, whilst managing and delivering an effective training and development programme.
Our values of Passion, Personality, Respect, Working Together, and Creativity guide us every day. As an Assistant Restaurant Manager, you'll have the opportunity to bring these to life and continue to create our legacy.
You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team. You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognised and special occasions celebrated.
Deputy Restaurant Manager - The Barn in Greenham employer: One80 Kitchen Lounge Restaurant
At The Barn, part of the prestigious Coworth Park Hotel, we pride ourselves on being an exceptional employer that values inclusivity and personal growth. Our award-winning learning academy offers unparalleled training opportunities, ensuring you can excel in your role while contributing to a vibrant team culture that celebrates passion, creativity, and respect. Join us and be part of a workplace recognised as one of the best in the industry, where your contributions are valued and your career can flourish.
Contact Details:
One80 Kitchen Lounge Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Restaurant Manager - The Barn in Greenham
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Coworth Park or similar venues. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show your passion! When you get the chance to meet potential employers, let your enthusiasm for hospitality shine through. Share stories about your experiences and how they align with the values of passion and creativity.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out! Familiarise yourself with The Barn's offerings so you can impress them with your knowledge and show that you're ready to hit the ground running.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Barn and becoming part of our legendary culture.
We think you need these skills to ace Deputy Restaurant Manager - The Barn in Greenham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see that you genuinely care about creating memorable experiences for our guests at The Barn.
Be Yourself:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your story and how it aligns with our values of respect, creativity, and working together.
Highlight Teamwork Skills:As a Deputy Restaurant Manager, teamwork is key! Make sure to include examples of how you've successfully collaborated with others in previous roles. We love seeing candidates who thrive in a team environment.
Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at One80 Kitchen Lounge Restaurant
✨Know the Values Inside Out
Before your interview, make sure you understand the core values of the restaurant: Passion, Personality, Respect, Working Together, and Creativity. Think of examples from your past experiences that demonstrate how you've embodied these values, as this will show your alignment with their culture.
✨Showcase Your Leadership Skills
As a Deputy Restaurant Manager, you'll be responsible for team morale and training. Prepare to discuss your leadership style and provide specific examples of how you've successfully managed a team or resolved conflicts in the past. This will highlight your capability to foster a positive work environment.
✨Master the Menu
Familiarise yourself with the food and beverage options at The Barn. Be ready to discuss your favourite dishes and why they stand out. This not only shows your enthusiasm but also your commitment to providing excellent guest experiences through knowledgeable recommendations.
✨Practice Your Guest Interaction
Think about how you would greet guests and handle special occasions. Role-play common scenarios with a friend to refine your approach. Being warm and welcoming is key, so practice makes perfect when it comes to creating memorable experiences for guests.
