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For Companies We are recruiting for both full and part time chefs and kitchen assistants to join our team. Located in Edinburgh city centre, we are a medium sized family operated restaurant and wine cafe that has been open for 8 years. We serve a range of ‘continental based’ breakfasts, lunches, dinners as well as smaller tapas plates and platters. Chef (full or part time) roles include daily food preparation, cooking in service, stock control and ordering. Kitchen assistant (full or part time) roles include food prep, cooking and preparing batches of the main menu items such as lasagne, parmagiana, tiramisu etc, assisting the main chef when required, helping with setting up and closing down. All applicants must be professional, maintain high hygiene standards and have a positive hard working attitude. We operate from an open kitchen and therefore applicants must be very organised and work in a clean and tidy manner.
TPBN1_UKCT
Contact Detail:
One20 Wine Cafe Recruiting Team
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and working in a kitchen. Share any experiences that highlight your enthusiasm for food and how it drives you to create amazing dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, whether as a chef or kitchen assistant. We want to see what skills you've picked up along the way, so don’t hold back on those tasty details!
Emphasise Hygiene and Organisation: Since we operate from an open kitchen, it's crucial to demonstrate your commitment to hygiene and organisation. Include examples of how you maintain cleanliness and order in your work environment.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!