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- Tasks: Prepare and cook delicious meals for our hostel residents and guests.
- Company: Join the vibrant team at YMCA Hostel, focused on community and inclusivity.
- Benefits: Flexible hours, creative cooking environment, and a chance to make a difference.
- Why this job: Bring your culinary skills to a community setting and create memorable dining experiences.
- Qualifications: Experience in cooking and a passion for food safety and hygiene.
- Other info: Part-time role with 15 hours per week, perfect for students or those seeking flexible work.
The predicted salary is between 12 - 16 £ per hour.
We are seeking a passionate and skilled Chef to join our team at the YMCA Hostel. The Chef will be responsible for preparing and cooking nutritious and tasty meals for our residents and guests, ensuring food safety and hygiene standards are maintained. You will work closely with other kitchen staff to manage food inventory, plan menus, and provide an excellent dining experience. This role requires creativity, time management, and a commitment to delivering high-quality meals in a fast-paced environment.
Key Responsibilities:- Prepare and cook a variety of meals for hostel residents and guests.
- Manage the relationship between catering staff and residents, ensuring any incidents or complaints are referred to the Catering Manager.
- Maintain cleanliness and organisation of the kitchen area.
- Ensure food safety and hygiene practices are followed.
- Ensure food is prepared, produced, presented and served at correct service times, within YMCA’s standards and to agreed specification.
- Monitor and manage food inventory, ordering supplies as needed.
- Work efficiently in a team, collaborating with other staff members.
- 706/1 or 706/2 or NVQ equivalent.
- Level 2 Certificate in Food Safety & Health & Safety or willingness to undertake the training.
- Knowledge of the EU regulation 1169/2011 and 14 ‘Annex II’ allergens for all food.
Working hours: This role is for 15 hours per week, with exact hours to be agreed. Shifts may include some evenings and weekends and are worked on a 7-day rota. The service operates between 11:00am and 7:00pm, Monday to Sunday, and we offer a flexible approach to scheduling, taking into account both service needs and individual availability where possible.
If you’re passionate about cooking and want to make a difference in a community environment, we’d love to have you on board!
At One YMCA we are an inclusive organisation and actively promote equality of opportunity for all with the right mix of talent, skills, and potential. We do not discriminate on the basis of Age, Disability, Gender Reassignment, Marriage/Civil Partnership, Pregnancy/Maternity, Race, Religion/Belief, Sex and/or Sexual Orientation. We encourage applications from all backgrounds, communities, and industries, and are committed to having a team that is made up of diverse skills, experiences, and abilities.
This is a Part Time role. Hours per week: 15. Working Pattern: Hours to be agreed.
Chef (Part Time) in Hitchin employer: One YMCA
Contact Detail:
One YMCA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Part Time) in Hitchin
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the YMCA Hostel and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary creativity! Bring along a few ideas for menu items or meal prep techniques that could benefit the hostel. This will demonstrate your passion and commitment to high-quality meals.
✨Tip Number 3
Be ready to discuss food safety and hygiene practices in detail. Brush up on the latest regulations and be prepared to share how you ensure these standards are met in your cooking.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application goes straight to the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef (Part Time) in Hitchin
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious meals.
Highlight Relevant Qualifications: Make sure to mention any relevant qualifications like your NVQ or food safety certificates. This shows us that you’re serious about maintaining high standards in food safety and hygiene, which is super important in our kitchen.
Be Creative with Your Menu Ideas: If you have any unique meal ideas or special recipes, don’t hesitate to include them! We love creativity in the kitchen, and sharing your thoughts on menu planning can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and values!
How to prepare for a job interview at One YMCA
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your experience with various cuisines, cooking techniques, and how you ensure food safety and hygiene. This shows your passion and expertise in the kitchen.
✨Show Off Your Creativity
Prepare to share some of your favourite recipes or meal ideas that could fit the YMCA Hostel's menu. Highlight how you can create nutritious and tasty meals while considering dietary restrictions. This will demonstrate your ability to think on your feet and cater to diverse needs.
✨Team Player Vibes
Since you'll be working closely with other kitchen staff, emphasise your teamwork skills. Share examples of how you've collaborated in past roles, managed conflicts, or contributed to a positive kitchen environment. This will show that you're not just a great cook but also a great colleague.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the kitchen's operations or the team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to shine!
