Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the catering team, manage food preparation, and create exciting menus for events.
- Company: Join a dynamic team at Brownhills Head Office with a focus on quality service.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Be part of a supportive team that values communication and collaboration.
- Why this job: Make a difference in a vibrant environment while showcasing your culinary creativity.
- Qualifications: Must have Level 3 Food Hygiene and experience in a catering role.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a Lead Catering Supervisor to support the day‑to‑day running of our Food Stop at Brownhills Head Office, working 34 hours per week and reporting to the Facilities Manager.
Responsibilities:
- Managing the preparation, service and portion control of quality hot and cold food including making sandwiches, drinks and a range of salads.
- Preparation and delivery of buffets for meetings and training courses.
- Create menus in preparation of seasonal, celebratory and diverse occasions.
- Adhering to Food Safety and aware of food allergen risks and management.
- Ordering, taking delivery and stocking of the ambient, chilled, frozen and Food Stop supplies; managing inventory of stock.
- To manage the till, card machine and safe, ensuring correct procedures are used and sales are recorded accurately with related administration completed in a timely manner.
- To be able to prepare and provide a full menu offer for colleagues ensuring the service is cost neutral, controlling budget and minimising waste.
- Ensuring that daily / weekly / monthly due diligence routines are completed in line with HACCP and safe ways of working.
- Ensure Costa Coffee and all other catering equipment is clean and operational for use.
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to, and any incidents are reported in line with procedures.
- Ensuring all areas are clean and appropriately presented.
- Providing outstanding guidance to your Food Stop team creating a positive environment, team feel welcome and supported.
- Natural lead supervisor who can take the lead, delegate, take responsibility whilst working with team members.
- Good communicator who can liaise with a wide range of Food Stop visitors with confidence.
- Attend and actively participate in business and team meetings and support initiatives taking place at Head Office.
- Attend and actively participate in manager training and any other training relevant to role and business.
- Escalate any operational issues and complete tasks as required to the Facilities Manager.
- Be responsible for the smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
Qualifications:
- Level 3 Food Hygiene essential.
- NVQ Level 4 in Hospitality and Catering Management essential/preferable.
- Experience of working in a catering environment and similar role.
- Experience with Microsoft Office / Outlook applications essential.
- Good understanding of health and safety, food hygiene and allergens.
- Provide outstanding customer service.
- Experience of balancing priorities in a fast‑paced environment.
- Have a passion and flair for catering with excellent organisational skills.
- Ability to follow and accurately record routines for due diligence purposes.
- Ability to be flexible to provide cover for sickness / holiday.
One Stop - Lead Catering Supervisor employer: One Stop
Contact Detail:
One Stop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land One Stop - Lead Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Lead Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your CV but also shows potential employers that you're passionate about the industry and ready to jump in.
✨Tip Number 3
Show off your skills! When you get the chance to interview, be ready to discuss specific examples of how you've managed food preparation, portion control, and team leadership in past roles. This will help you stand out as the perfect fit for the Lead Catering Supervisor position.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us you're genuinely interested in joining our team at Brownhills Head Office. Don't miss out!
We think you need these skills to ace One Stop - Lead Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Lead Catering Supervisor role. Highlight your catering experience, food hygiene qualifications, and any relevant management roles to show us you’re the perfect fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about catering and how your experience aligns with our needs. Don’t forget to mention your ability to create menus and manage a team!
Showcase Your Communication Skills: As a Lead Catering Supervisor, good communication is key. In your application, give examples of how you've effectively liaised with teams or customers in the past. We want to see that you can engage with a wide range of people confidently!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at One Stop
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of food and drinks that will be served at the Food Stop. Be ready to discuss how you would create menus for different occasions, as well as your approach to portion control and minimising waste.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a catering environment. Think about times when you delegated tasks effectively or resolved conflicts, as this role requires strong leadership and communication skills.
✨Understand Food Safety Regulations
Brush up on your knowledge of HACCP, COSHH, and food allergen management. Be prepared to discuss how you ensure compliance with these regulations in your previous roles, as this is crucial for maintaining a safe and clean environment.
✨Demonstrate Your Customer Service Flair
Think of specific instances where you provided outstanding customer service in a fast-paced setting. Highlight your ability to communicate confidently with a diverse range of visitors, as this will show you can create a welcoming atmosphere at the Food Stop.