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For Companies At a Glance
- Tasks: Prepare and serve delicious food while keeping the canteen clean and welcoming.
- Company: Join our vibrant Food Stop canteen team with a focus on great service.
- Benefits: Gain hands-on experience in a fast-paced environment with supportive colleagues.
- Why this job: Perfect for food lovers who enjoy teamwork and making customers happy.
- Qualifications: Level 2 Food Hygiene required; catering experience is a plus.
- Other info: Flexible hours and opportunities to grow within the company.
Overview
We’re looking for a dedicated and enthusiastic team member to join our Food Stop canteen. In this hands-on role, you’ll be preparing and serving high-quality hot and cold food, supporting buffet deliveries for meetings and training sessions, and ensuring our canteen remains clean, welcoming, and well-stocked. From operating the till and managing deliveries to completing essential cleaning and compliance routines, you’ll play a key part in keeping things running smoothly. If you’re passionate about great food, excellent service, and being part of a supportive team, we’d love to hear from you!
Responsibilities
- Preparing quality hot and cold food
- Preparing and delivering buffets for meetings and training courses
- Serving hot and cold food in line with canteen ways of working and portion control
- Operating the till ensuring that sales are recorded accurately
- Keeping the canteen seating area tidy and presentable
- Cleaning routines including the coffee machine
- Ensuring that daily / weekly / monthly due diligence routines are completed
- Accepting, checking and recording of deliveries
- Escalating any operational issues to the Food Stop Manager
- Supporting any initiatives taking place in the Store Support Centre
- Complete other tasks upon Food Stop Manager’s request
Qualifications
- Level 2 Food Hygiene essential
- Level 3 Food Hygiene preferrable
- Good understanding of health and safety and food hygiene
- Provide outstanding customer service
- Experience of balancing priorities in a fast paced environment
- Experience of working in a catering environment
- Ability to follow and accurately record routines for due diligence purposes
- Ability to be flexible to provide cover for sickness / holiday
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One Stop - Kitchen Assistant employer: One Stop
Contact Detail:
One Stop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land One Stop - Kitchen Assistant
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Food Stop canteen. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of it.
✨Tip Number 2
Practice makes perfect! Think about common interview questions related to food hygiene and customer service. We recommend rehearsing your answers with a friend or in front of the mirror to boost your confidence before the big day.
✨Tip Number 3
Show off your skills! If you have experience in catering or food preparation, be sure to highlight specific examples during your interview. Share stories that demonstrate your ability to handle busy environments and provide excellent service.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen and professional, and it keeps you fresh in their minds!
We think you need these skills to ace One Stop - Kitchen Assistant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and service! Share any experiences you've had in catering or food preparation that highlight your enthusiasm. We want to see your personality shine through!
Highlight Relevant Experience: Make sure to mention any previous roles where you’ve prepared or served food, operated a till, or worked in a fast-paced environment. This helps us see how your skills align with what we’re looking for in a Kitchen Assistant.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if it helps, and make sure to address all the key responsibilities mentioned in the job description. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at One Stop
✨Know Your Food Hygiene
Make sure you brush up on your Level 2 Food Hygiene knowledge before the interview. Be ready to discuss how you would maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided outstanding customer service in the past. Think about times when you went above and beyond to ensure a great experience for customers, as this will resonate well with the team.
✨Demonstrate Your Team Spirit
This role is all about being part of a supportive team. Be ready to share experiences where you collaborated with others, tackled challenges together, or helped out a colleague. It shows you're a team player!
✨Be Ready for Fast-Paced Scenarios
Since the environment can be quite busy, think of examples that showcase your ability to balance priorities and stay organised under pressure. This will help demonstrate that you can handle the demands of the job.
