At a Glance
- Tasks: Lead a dynamic kitchen team, cooking delicious meals and managing catering for events.
- Company: Join a vibrant workplace at Brownhills Head Office with a focus on teamwork.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Be part of a supportive team that values creativity and collaboration.
- Why this job: Make a real impact by creating memorable dining experiences for colleagues.
- Qualifications: Experience in cooking and food preparation, with a Level 3 Food Hygiene certification.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a Lead Catering Supervisor/ Head Cook to support the day-to-day running of our Food Stop at Brownhills Head Office, working 34 hours per week and reporting to the Facilities Manager.
The hands-on Head Cook/Lead Catering Supervisor will:
- Cook and prepare hot breakfast and lunch.
- Cook/prepare buffets for meetings and training courses.
- Work in-line with dietary requirements and portion control of quality food including making sandwiches, a range of salads, and creating menus for seasonal, celebratory, and diverse occasions.
- Adhere to Food Safety and be aware of food allergen risks and management.
- Order, take delivery, and stock ambient, chilled, frozen, and Food Stop supplies; manage inventory of stock.
- Manage the till, card machine, and safe, ensuring correct procedures are used and sales are recorded accurately with related administration completed in a timely manner.
- Prepare and provide a full menu offer for colleagues ensuring the service is cost neutral, controlling budget and minimising waste.
- Ensure daily/weekly/monthly due diligence routines are completed in line with HACCP and safe ways of working.
- Ensure Costa Coffee and all other catering equipment is clean and operational for use.
- Ensure that COSHH, Food Safety, and Health & Safety regulations are adhered to, and any incidents are reported in line with procedures.
- Ensure all areas are clean and appropriately presented.
- Provide outstanding guidance to your Food Stop team, creating a positive environment where the team feels welcome and supported.
- Be a natural lead supervisor who can take the lead, delegate, and take responsibility whilst working with team members.
- Be a good communicator who can liaise with a wide range of Food Stop visitors with confidence.
- Attend and actively participate in business and team meetings and support initiatives taking place at Head Office.
- Attend and actively participate in manager training and any other training relevant to the role and business.
- Escalate any operational issues and complete tasks as required to the Facilities Manager.
- Be responsible for the smooth operation of relevant equipment, reporting any maintenance issues in line with procedures.
Requirements:
- Hands-on experience in cooking/food preparation in a catering environment.
- Level 3 Food Hygiene essential.
- NVQ Level 4 in Hospitality and Catering Management essential/preferable.
- Experience with Microsoft Office/Outlook applications essential.
- Good understanding of health and safety, food hygiene, and allergens.
- Provide outstanding customer service.
- Experience of balancing priorities in a fast-paced environment.
- Have a passion and flair for catering with excellent organisational skills.
- Ability to follow and accurately record routines for due diligence purposes.
- Ability to be flexible to provide cover for sickness/holiday.
Head Cook / Lead Catering Supervisor employer: One Stop
Join our dynamic team at Brownhills Head Office as a Lead Catering Supervisor/Head Cook, where you will enjoy a supportive work culture that values creativity and teamwork. We offer competitive benefits, opportunities for professional growth, and a chance to make a meaningful impact on our colleagues' dining experience. With a focus on quality food preparation and adherence to safety standards, you'll thrive in an environment that encourages innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Cook / Lead Catering Supervisor
✨Tip Number 1
Get your hands dirty! When you’re applying for a role like Head Cook, it’s all about showing off your cooking skills. If you can, whip up a dish or two and take some photos to showcase your culinary flair. Share these on your social media or bring them along to any interviews!
✨Tip Number 2
Network like a pro! Connect with people in the catering industry, especially those who work at Brownhills or similar places. Attend local food events or workshops to meet potential colleagues and get your name out there. You never know who might have a lead on a job!
✨Tip Number 3
Show your passion for food safety! Brush up on your knowledge of HACCP and food hygiene regulations. During interviews, be ready to chat about how you ensure safety and quality in your kitchen. This will show that you’re not just a cook, but a responsible leader too.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us!
We think you need these skills to ace Head Cook / Lead Catering Supervisor
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, don’t hold back on showcasing your cooking experience! Mention specific dishes you’ve mastered or any creative menus you’ve designed. We love a candidate who can bring their culinary flair to the table!
Highlight Your Leadership Experience:As a Lead Catering Supervisor, we want to see your leadership chops! Share examples of how you've successfully managed a team, delegated tasks, and created a positive work environment. This will show us you’re ready to take charge in our Food Stop.
Be Detail-Oriented:Since food safety and allergen management are crucial, make sure to mention your knowledge of HACCP and any relevant certifications. We appreciate candidates who pay attention to detail and can keep our operations running smoothly and safely.
Tailor Your Application:Make your application stand out by tailoring it to our job description. Use keywords from the posting and relate your experiences directly to what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at One Stop
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing. Research seasonal ingredients and think about how you can create diverse menus that cater to different dietary requirements. This will show your passion for catering and your ability to innovate.
✨Demonstrate Your Leadership Skills
As a Lead Catering Supervisor, you’ll need to showcase your leadership abilities. Prepare examples of how you’ve successfully managed a team in the past, delegated tasks, and created a positive working environment. Be ready to discuss how you handle conflicts and motivate your team.
✨Brush Up on Food Safety Knowledge
Since food safety is crucial, ensure you’re up-to-date with HACCP guidelines and allergen management. Be prepared to discuss how you’ve implemented these practices in previous roles. This will demonstrate your commitment to maintaining high standards in food preparation.
✨Showcase Your Customer Service Skills
Outstanding customer service is key in this role. Think of examples where you’ve gone above and beyond for customers or colleagues. Highlight your communication skills and how you can liaise confidently with a range of visitors at the Food Stop.
