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- Tasks: Lead a team in planning and serving delicious, high-quality food.
- Company: Top catering services provider with a focus on excellence.
- Benefits: Dynamic work environment, competitive pay, and opportunities for growth.
- Why this job: Make a difference in food service while leading a passionate team.
- Qualifications: Proven catering experience and knowledge of food safety regulations.
- Other info: Exciting role with the chance to oversee budgets and ensure top-notch service.
The predicted salary is between 28800 - 43200 £ per year.
A leading catering services provider is seeking an experienced catering professional to manage the preparation and serving of high-quality food. Responsibilities include menu planning, food safety compliance, and leading a team. The ideal candidate should have proven catering experience and be knowledgeable in food hygiene and safety regulations. This role offers a dynamic work environment where you will oversee budgets and ensure exceptional service delivery.
Catering Lead: Menu Planning & Team Leadership in Walsall employer: One Stop Stores Ltd
Contact Detail:
One Stop Stores Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Lead: Menu Planning & Team Leadership in Walsall
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of menus you've created or events you've led, make sure to have it ready to share. Visuals can really help us stand out and demonstrate our expertise in menu planning and team leadership.
✨Tip Number 3
Prepare for interviews by brushing up on food safety regulations and best practices. We want to be able to discuss how we ensure compliance and deliver exceptional service, so having examples ready will show we're the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Lead: Menu Planning & Team Leadership in Walsall
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your catering experience. We want to see how you've managed teams and planned menus in the past, so don’t hold back on those details!
Food Safety Knowledge is Key: Since food hygiene and safety regulations are super important for this role, be sure to mention any relevant certifications or training you have. We love candidates who take food safety seriously!
Tailor Your Application: Take a moment to customise your application for this specific role. Use keywords from the job description to show us that you understand what we’re looking for and how you fit into our dynamic work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at One Stop Stores Ltd
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with various menu styles and dietary requirements. Research current food trends and be ready to discuss how you would create a menu that caters to diverse tastes while ensuring high-quality standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific challenges you faced and how you motivated your team to deliver exceptional service. This will demonstrate your capability to manage and inspire others.
✨Brush Up on Food Safety Regulations
Since food hygiene and safety are crucial in this role, review the latest regulations and best practices. Be prepared to discuss how you ensure compliance in your previous positions and how you would implement these standards in the new role.
✨Budget Management Know-How
Understand the basics of budget management in catering. Be ready to talk about how you’ve managed costs in the past, including any strategies you used to maximise quality while staying within budget. This shows you can handle the financial aspects of the role effectively.
