At a Glance
- Tasks: Lead the catering team, manage food preparation, and create exciting menus for diverse occasions.
- Company: Join a dynamic team at Brownhills Head Office with a focus on quality and service.
- Benefits: Flexible working hours, competitive pay, and opportunities for professional development.
- Other info: Great opportunity for growth in a supportive and collaborative workplace.
- Why this job: Make a real impact by providing outstanding service and fostering a positive team environment.
- Qualifications: Level 3 Food Hygiene certificate and experience in catering required.
The predicted salary is between 30000 - 40000 € per year.
We’re looking for a Lead Catering Supervisor to support the day‑to‑day running of our Food Stop at Brownhills Head Office, working 34 hours per week and reporting to the Facilities Manager.
Responsibilities
- Managing the preparation, service and portion control of quality hot and cold food, including sandwiches, drinks and salads, and preparing and delivering buffets for meetings and training.
- Creating menus for seasonal, celebratory and diverse occasions.
- Adhering to Food Safety, food‑allergen risks and management.
- Ordering, taking delivery and stocking ambient, chilled, frozen, and Food Stop supplies; managing inventory.
- Managing the till, card machine and safe, ensuring correct procedures, accurate sales recording and timely administration.
- Providing a full menu offer for colleagues, ensuring service is cost neutral, controlling the budget and minimising waste.
- Ensuring daily, weekly and monthly due‑diligence routines are completed in line with HACCP and safe work practices.
- Maintaining Costa Coffee and all other catering equipment in working order.
- Adhering to COSHH, Food Safety and Health reporting incidents in line with procedures.
- Keeping all areas clean and appropriately presented.
- Providing outstanding guidance to the Food Stop team, fostering a positive environment.
- Acting as a natural lead supervisor, delegating and taking responsibility while working with team members.
- Communicating confidently with a wide range of Food Stop visitors.
- Attending and actively participating in business and team meetings and supporting initiatives at Head Office.
- Attending manager training and any other training relevant to the role and business.
- Escalating operational issues and completing tasks as required to the Facilities Manager.
- Reporting maintenance issues in line with procedures to ensure smooth operation of relevant equipment.
Requirements
- Level 3 Food Hygiene certificate essential.
- NVQ Level 4 in Hospitality and Catering Management essential/preferable.
- Experience in a catering environment and a similar role.
- Experience with Microsoft Office / Outlook applications essential.
- Good understanding of health and safety, food hygiene and allergens.
- Outstanding customer service skills.
- Experience balancing priorities in a fast‑paced environment.
- Passion for catering with excellent organisational skills.
- Ability to follow and accurately record routines for due diligence.
- Flexibility to provide cover for sickness and holiday.
Work Arrangements
Flexible working arrangements are available and can be discussed during the application process.
One Stop - Lead Catering Supervisor employer: One Stop Stores Ltd
At One Stop, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and individual growth. As a Lead Catering Supervisor at our Brownhills Head Office, you will enjoy flexible working arrangements, opportunities for professional development, and the chance to create memorable dining experiences for your colleagues in a vibrant environment. Join us to be part of a dedicated team that prioritises quality service and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land One Stop - Lead Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Lead Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers your commitment and passion for the field.
✨Tip Number 3
Ace that interview! Prepare by researching common interview questions for catering supervisors and practice your answers. Highlight your experience with food safety, customer service, and team leadership to really stand out.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Lead Catering Supervisor position. Plus, it shows us you're serious about joining our team at Brownhills Head Office!
We think you need these skills to ace One Stop - Lead Catering Supervisor
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in catering and any relevant qualifications. We want to see how your background aligns with the Lead Catering Supervisor role, so don’t hold back!
Be Specific About Your Skills:Mention specific skills that relate to the job, like your knowledge of food safety and hygiene practices. We love seeing candidates who can demonstrate their understanding of these important areas, so be clear and concise.
Tailor Your Application:Take a moment to tailor your application to our job description. Use similar language and phrases that we’ve used, as it shows you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at One Stop Stores Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of food and drinks that will be served at the Food Stop. Be ready to discuss how you would create menus for different occasions and how you can ensure quality and portion control.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you delegated tasks, fostered a positive environment, or resolved conflicts. This role requires strong leadership, so let your experience shine!
✨Brush Up on Food Safety Knowledge
Since this position involves adhering to food safety regulations, be prepared to discuss your understanding of HACCP, COSHH, and allergen management. Having your Level 3 Food Hygiene certificate handy will also show you're serious about food safety.
✨Demonstrate Your Customer Service Skills
Think of specific instances where you provided outstanding customer service. This could be handling difficult situations or going above and beyond for customers. The interviewers will want to see that you can communicate confidently with a wide range of visitors.
