Regional Support Chef Manager - Milton Keynes
Regional Support Chef Manager - Milton Keynes

Regional Support Chef Manager - Milton Keynes

Milton Keynes Full-Time 26400 - 39600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage catering contracts, lead teams, and ensure high-quality food services.
  • Company: Join the UK's leading independent healthcare provider with a prestigious network of hospitals.
  • Benefits: Enjoy a competitive salary, car allowance, and opportunities for career advancement.
  • Why this job: Be part of a supportive team that values individuality and celebrates achievements.
  • Qualifications: Experience in contract catering preferred; training available for those with transferrable skills.
  • Other info: This is a mobile role requiring overnight travel across various locations.

The predicted salary is between 26400 - 39600 £ per year.

Relief Support Chef Manager

Salary: £33,000 plus car allowance

Location: London, Reading, Bedfordshire, Hertfordshire possibly further to meet the needs of the business. This is to include overnight travel.

About Us

We are the leading provider of independent healthcare in the UK, with a prestigious network of hospitals and clinics across the country. We are dedicated to delivering the highest quality care and service to our clients and patients. We are now seeking dedicated Relief Chef Managers to join our Team. This role offers a unique opportunity to advance your career with a company that values individuality, invests in its people, and celebrates achievements. This is a mobile role providing relief support where needed across units in the area.

Key Responsibilities:

  • Efficient Management: Oversee the entire catering contract to ensure consistent, high-quality food and beverage services.
  • Client Relationships: Maintain a positive relationship with the client, communicating regularly to understand their needs and any changes.
  • Team Leadership: Manage, recruit, develop, and train team members, including handling sickness, conducting performance reviews, and providing necessary training.
  • Budget Accountability: Manage labour spend and food costs, working with your Area Manager to meet financial budgets proactively.
  • Service Planning: Ensure smooth planning of the contract and resources to deliver exceptional service to clients and customers.
  • Compliance: Ensure full compliance with company policies, procedures, and legislative/regulatory requirements (e.g., allergens, kcal, PPDS).

Ideal Candidate:

  • Experience: Previous experience in contract catering in a healthcare environment or a similar role is preferred, but we offer training for those with transferrable skills.
  • Kitchen Proficiency: Experience working in a kitchen environment, adhering to recipes and menu plans.
  • Leadership: Proven ability to lead and manage teams, motivating them to achieve success.
  • Client Management: Experience in managing client relationships.
  • Communication: Excellent written and oral communication skills, with the ability to liaise at all levels.
  • Results-Oriented: Quality and process driven with a focus on delivering results.
  • Compliance: Knowledgeable about company policies and procedures, especially in line with client agreements.
  • IT Skills: Proficiency in MS Office and email.
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Contact Detail:

One Retail Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Regional Support Chef Manager - Milton Keynes

✨Tip Number 1

Network with professionals in the healthcare catering industry. Attend relevant events or join online forums where you can connect with current or former employees of our company. This can give you insights into the role and help you make a positive impression.

✨Tip Number 2

Familiarise yourself with the latest trends in healthcare catering and food service management. Being knowledgeable about current practices will not only boost your confidence but also demonstrate your commitment to the role during interviews.

✨Tip Number 3

Prepare to discuss specific examples of how you've successfully managed teams and client relationships in previous roles. Highlighting your leadership skills and ability to adapt to different situations will be crucial in showcasing your fit for this position.

✨Tip Number 4

Research our company values and recent achievements. Understanding what we stand for and how we operate will allow you to tailor your conversations and show that you're genuinely interested in being part of our team.

We think you need these skills to ace Regional Support Chef Manager - Milton Keynes

Kitchen Management
Team Leadership
Client Relationship Management
Budget Management
Food Safety Compliance
Menu Planning
Training and Development
Excellent Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Proficiency in MS Office
Attention to Detail
Results-Oriented Mindset

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in contract catering, particularly in a healthcare environment. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage teams and client relationships.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention your understanding of the responsibilities, such as managing catering contracts and ensuring compliance with regulations. Use specific examples from your past experiences to illustrate your suitability.

Highlight Relevant Skills: In your application, clearly outline your kitchen proficiency and IT skills, especially your experience with MS Office. This will show that you are well-equipped to handle the administrative aspects of the role alongside culinary responsibilities.

Showcase Communication Abilities: Since excellent communication is key for this role, provide examples of how you've successfully liaised with clients or managed team communications in previous positions. This will demonstrate your capability to maintain positive client relationships and lead a team effectively.

How to prepare for a job interview at One Retail

✨Showcase Your Leadership Skills

As a Regional Support Chef Manager, you'll need to demonstrate your ability to lead and manage teams effectively. Prepare examples from your past experiences where you successfully motivated your team or handled challenges in a kitchen environment.

✨Understand the Client's Needs

Familiarise yourself with the company’s approach to client relationships. Be ready to discuss how you would maintain positive communication and adapt to changing client needs, as this is crucial for the role.

✨Highlight Your Compliance Knowledge

Since compliance with policies and regulations is key in this role, be prepared to discuss your understanding of relevant legislation, such as allergen management and food safety standards. This will show that you take these responsibilities seriously.

✨Demonstrate Financial Acumen

The role involves managing budgets and costs, so be ready to talk about your experience with financial accountability. Share specific examples of how you've managed labour spend or food costs in previous roles to meet financial targets.

Regional Support Chef Manager - Milton Keynes
One Retail
Location: Milton Keynes
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  • Regional Support Chef Manager - Milton Keynes

    Milton Keynes
    Full-Time
    26400 - 39600 £ / year (est.)
  • O

    One Retail

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