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- Tasks: Lead and manage catering operations, ensuring high standards and customer satisfaction.
- Company: Join a vibrant hospitality team passionate about food and service.
- Benefits: Competitive salary, flexible hours, and opportunities for creativity in the kitchen.
- Why this job: Make a real impact on dining experiences and lead a talented culinary team.
- Qualifications: Proven experience in catering and strong leadership skills.
- Other info: Dynamic work environment with opportunities for growth and innovation.
The predicted salary is between 43200 - 72000 £ per year.
Are you an experienced catering leader with a passion for food, service, and people? We are looking for an Executive Chef to lead food operations across multiple outlets, ensuring high standards, customer satisfaction, and compliance with safety and contractual requirements.
Key Responsibilities:
- Lead and manage catering operations across multiple kitchens and hospitality services
- Ensure food safety and hygiene standards are met
Executive Chef in London employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering managers, and industry contacts. Attend food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A well-timed email can make all the difference in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities for Executive Chefs. Make sure to check it regularly and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share your experiences and what drives you in the culinary world – we want to see your personality and passion!
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading teams across multiple kitchens. Make sure to showcase your leadership experience and how you've successfully managed teams in the past. We’re looking for someone who can inspire and motivate others!
Be Detail-Oriented: Pay attention to the details in your application. Ensure that your CV and cover letter are free from typos and clearly outline your relevant experience. We appreciate candidates who take the time to present themselves professionally.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at One Retail
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety regulations. Be ready to discuss how you ensure compliance with safety standards in your previous roles, as this will show your commitment to quality and safety.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Discuss specific challenges you've faced and how you motivated your team to achieve outstanding results, as this is crucial for an Executive Chef role.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as budgeting and cost control. Be prepared to talk about how you've managed food costs and maximised profitability in past positions.
✨Passion for Service
Demonstrate your passion for customer satisfaction by sharing stories of how you've gone above and beyond to create memorable dining experiences. This will resonate well with the interviewers, as they value service just as much as food quality.
