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- Tasks: Create exceptional food experiences and prepare delicious meals for clients.
- Company: Market-leading food service company in the UK with a focus on healthcare.
- Benefits: Full-time hours, opportunities for progression, and recognition for hard work.
- Why this job: Bring your culinary passion to a role that truly makes a difference.
- Qualifications: Passion for food, customer service skills, and relevant culinary qualifications.
- Other info: Dynamic kitchen environment with a focus on creativity and hygiene standards.
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Healthcare? Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds or equivalent qualification in Culinary Arts
Chef in Glasgow employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you've developed. When you get the chance to meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for food. Plus, it shows you're serious about joining our team and ready to bring your culinary flair to Healthcare.
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences for our clients.
Tailor Your CV: Make sure to customise your CV to highlight relevant skills and experiences that match the job description. We want to see how your background aligns with our mission of delivering top-notch food services.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities, so we can easily see how you’d fit into our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your love for cooking and how it translates into creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your enthusiasm and commitment to quality.
✨Know the Menu Inside Out
Before the interview, familiarise yourself with the types of dishes and dietary requirements relevant to the role. Be ready to discuss how you would approach menu changes or create new concepts, showing that you can think creatively while adhering to customer needs.
✨Highlight Your Teamwork Skills
As a Chef, you'll be part of a team, so it's crucial to showcase your ability to work collaboratively. Share experiences where you’ve successfully worked with others in a kitchen environment, focusing on how you contributed to a positive atmosphere and efficient service.
✨Demonstrate Your Commitment to Hygiene Standards
Since maintaining hygiene is key in any kitchen, be prepared to discuss your knowledge of food handling and safety regulations. Mention any relevant training or certifications you have, and share how you ensure cleanliness and safety in your cooking practices.
