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- Tasks: Lead and manage catering operations, ensuring high standards and customer satisfaction.
- Company: Dynamic hospitality group with a passion for food and service.
- Benefits: Competitive salary, flexible hours, and opportunities for creativity.
- Why this job: Join a vibrant team and make a real impact on culinary experiences.
- Qualifications: Proven experience in catering leadership and a love for food.
- Other info: Exciting environment with room for growth and innovation.
The predicted salary is between 43200 - 72000 £ per year.
Are you an experienced catering leader with a passion for food, service, and people? We're looking for an Executive Chef to lead food operations across multiple outlets, ensuring high standards, customer satisfaction, and compliance with safety and contractual requirements.
Key Responsibilities:
- Lead and manage catering operations across multiple kitchens and hospitality services
- Ensure food safety, hygiene, and quality standards are met
Executive Chef employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Research the company! Before any interview, dive deep into the company's values, menu, and recent news. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right opportunities. Plus, it shows you're serious about joining us and helps you stand out from the crowd.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share specific experiences that highlight your culinary journey and how it has shaped your leadership style.
Highlight Your Leadership Skills: As an Executive Chef, you'll be leading teams across multiple kitchens. Make sure to emphasise your management experience and any successful projects you've led in the past. We want to see how you inspire and motivate others!
Be Detail-Oriented: Attention to detail is crucial in our industry. Ensure your application is free from typos and clearly structured. This reflects your commitment to high standards, which is exactly what we’re looking for.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at One Retail
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety regulations. Be ready to discuss how you ensure compliance with safety standards in your previous roles, as this will show your expertise and commitment to quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Discuss specific challenges you've faced and how you motivated your team to achieve outstanding results, as this is crucial for the Executive Chef role.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as budgeting and cost control. Be prepared to talk about how you've managed food costs and maximised profitability in past positions.
✨Passion for Customer Satisfaction
Think of instances where you've gone above and beyond to ensure customer satisfaction. Share stories that highlight your dedication to creating memorable dining experiences, as this aligns perfectly with the role's focus on high standards and service.
