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- Tasks: Prepare and serve delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Medirest, a leading healthcare catering company in the UK, part of Compass Group.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture.
- Why this job: Create exceptional food experiences while making a positive impact in healthcare.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role required.
- Other info: Work part-time with a focus on individuality and employee recognition.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 3 out of 7 days.
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Peterborough employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Peterborough
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of healthcare clients. Understanding how to cater to various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Showcase your creativity in menu planning by preparing a few unique dish ideas that could fit within the healthcare setting. This demonstrates your initiative and passion for the role.
✨Tip Number 3
Network with current or former employees of Medirest or similar companies. They can provide valuable insights into the company culture and what they look for in a Chef.
✨Tip Number 4
Prepare to discuss your experience in maintaining hygiene standards and food safety regulations during the interview. Being able to articulate your knowledge in these areas is crucial for this role.
We think you need these skills to ace Chef - Peterborough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in healthcare or similar environments. Emphasise your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and any supervisory roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you’ve improved food services or created new menus, as this aligns with the responsibilities of the role.
Highlight Your Skills: In your application, clearly outline your skills related to food hygiene, menu planning, and team supervision. Use examples to demonstrate how you've successfully managed kitchen operations and maintained high standards.
Showcase Your Flexibility: Since the role requires a flexible approach to working, mention your availability and willingness to adapt to different shift patterns. This will show that you are ready to meet the demands of the position.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Share instances where you successfully managed a kitchen team, resolved conflicts, or improved team performance, showcasing your ability to lead effectively.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Bring ideas to the table about how you could enhance their current offerings, showing that you're proactive and willing to contribute to the company's success.
✨Emphasise Compliance and Hygiene Knowledge
Given the importance of food safety and hygiene in this role, make sure to highlight your knowledge of relevant regulations. Discuss your Food Hygiene certificate and any practices you follow to maintain high standards in the kitchen.
