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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join CH&CO, a leading UK food service company that values individuality and employee growth.
- Benefits: Enjoy great training, wellbeing support, holiday purchase options, and high street discounts.
- Why this job: Be part of a vibrant team that celebrates creativity and exceptional customer service in a fun environment.
- Qualifications: Passion for food, supervisory experience, relevant qualifications, and a flexible approach are essential.
- Other info: Part-time role with 9 hours per week, perfect for students looking to gain culinary experience.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 9 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat:
- Weekends only
- Sun: Weekends only
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
#MedirestCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Oxford employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Oxford
✨Tip Number 1
Familiarise yourself with CH&CO's values and mission. Understanding their commitment to exceptional food experiences and employee development will help you align your passion for cooking with their goals during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance to discuss your experience, mention how you've implemented menu changes or responded to customer feedback in previous roles.
✨Tip Number 3
Network with current or former employees of CH&CO if possible. They can provide insights into the company culture and what it takes to succeed as a Chef within their team, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations. Being able to confidently talk about how you maintain high standards in the kitchen will demonstrate your professionalism and commitment to quality.
We think you need these skills to ace Chef - Oxford
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what CH&CO is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, relevant experience, and any qualifications such as City & Guilds or NVQ certifications. Highlight your passion for food and customer service, as well as any supervisory experience.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of how you've prepared high-quality food and improved food services in previous roles. Make it personal and engaging.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous experience in leading a kitchen team. Share how you motivated your team, handled challenges, and ensured high standards were met.
✨Demonstrate Your Knowledge of Food Hygiene
As food safety is crucial, be ready to talk about your understanding of food handling, hygiene, and health and safety regulations. Mention any relevant certifications you hold, such as a Food Hygiene certificate, to reinforce your qualifications.
✨Be Open to Feedback and Improvement
The company values listening to customer feedback and improving services. Prepare to discuss how you've previously acted on feedback to enhance your culinary offerings or service, showcasing your adaptability and commitment to excellence.
