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- Tasks: Lead a kitchen team, manage food service operations, and ensure high-quality meals.
- Company: Join the team at Darent Valley Hospital, dedicated to providing excellent patient care.
- Benefits: Enjoy a competitive salary, stable hours, and a supportive work environment.
- Why this job: This role offers a chance to make a difference in healthcare while honing your culinary skills.
- Qualifications: Good cooking skills, business knowledge, and previous management experience are essential.
- Other info: Work mainly Monday to Friday with some weekends and evenings required.
The predicted salary is between 24000 - 36000 £ per year.
Chef Manager-Darent Valley Hospital
- £30000 per annum
- 5 days over 7
- Mainly Mon to Fri – some weekends and evenings
Our ideal Chef Manager will:
Required
- Good cooking skills
- Good business knowledge of a food service operation
- Strong communication skills, able to engage and motive others
- Previous supervisory or management experience within a kitchen environment
Desirable
- NVQ Lvl2/3 in professional cookery or eq…
Chef Manager / Catering Manager employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager / Catering Manager
✨Tip Number 1
Make sure to highlight your previous supervisory or management experience in a kitchen environment during the interview. Share specific examples of how you motivated your team and improved kitchen operations.
✨Tip Number 2
Demonstrate your good cooking skills by being prepared to discuss your favorite dishes and cooking techniques. You might even want to bring a dish to share if the opportunity arises!
✨Tip Number 3
Showcase your business knowledge of food service operations by discussing any cost-saving measures or menu innovations you've implemented in the past. This will illustrate your understanding of the financial aspects of the role.
✨Tip Number 4
Prepare to engage with your interviewers by practicing strong communication skills. Think about how you can connect with them on a personal level, perhaps by sharing your passion for food and hospitality.
We think you need these skills to ace Chef Manager / Catering Manager
Some tips for your application 🫡
Highlight Your Cooking Skills: Make sure to emphasize your cooking skills in your application. Provide specific examples of dishes you excel at and any relevant culinary training or certifications you have.
Showcase Business Knowledge: Demonstrate your understanding of food service operations. Mention any experience you have with budgeting, inventory management, or menu planning that showcases your business acumen.
Emphasize Communication Skills: Since strong communication skills are essential for this role, include examples of how you've successfully engaged and motivated a team in previous positions. Highlight any leadership roles you've held.
Detail Your Management Experience: Clearly outline your previous supervisory or management experience within a kitchen environment. Include specific responsibilities and achievements that illustrate your capability to lead a team effectively.
How to prepare for a job interview at One Retail
✨Showcase Your Cooking Skills
Be prepared to discuss your cooking techniques and experiences. Highlight specific dishes you've mastered and how they relate to the role. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Business Acumen
Understand the financial aspects of running a kitchen. Be ready to talk about budgeting, cost control, and how you’ve previously contributed to the profitability of a food service operation.
✨Engage with Strong Communication
Practice clear and confident communication. Think of examples where you successfully motivated your team or resolved conflicts in the kitchen. This will show your ability to lead and inspire others.
✨Highlight Management Experience
Prepare to discuss your previous supervisory roles. Share specific challenges you faced and how you overcame them, emphasizing your leadership style and how it aligns with the expectations of the Chef Manager position.
