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- Tasks: Lead a team of chefs, manage kitchen operations, and create delicious menus.
- Company: Join the UK's top independent healthcare provider with a strong reputation.
- Benefits: Enjoy competitive pay, career growth opportunities, and a supportive work environment.
- Why this job: Make a real impact on patient care while working in a dynamic and rewarding setting.
- Qualifications: Previous experience in a kitchen management role is essential.
- Other info: This position offers a chance to develop your culinary skills in a healthcare setting.
The predicted salary is between 36000 - 60000 £ per year.
Chef Manager – CHG Duchy Hospital
Location: Harrogate
Hours: 40 Hours per week, Monday to Friday with occasional weekends
We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature contracts. Circle Health Group is Britain’s leading provider of independent healthcare with a nationwide network of hospitals & clinics, performing more complex surgery than any other private healthcare provider in the country.
As a Chef Manager, you will use your skills to maintain a high standard of quality work and support your team in delivering a premium service for our client and the patients in their care. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The role of the Chef Manager is based at Duchy Hospital and is a full-time position, contracted to 40 hours per week.
This is a fantastic opportunity to work within one of our prestigious private healthcare contracts and make a real difference to those you work with.
Reporting into an Area Manager, your key responsibilities will include:
- Having responsibility for the overall efficient and effective management of the catering contract to ensure great quality, consistent food a…
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Chef Manager employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients in healthcare settings. Understanding how to cater to various dietary restrictions will set you apart as a Chef Manager.
✨Tip Number 2
Network with professionals in the healthcare and culinary fields. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the role.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing kitchen teams or projects. Highlighting your ability to lead and inspire others is crucial for a Chef Manager position.
✨Tip Number 4
Research our company values and mission. Tailor your conversations during interviews to reflect how your personal values align with ours, demonstrating that you're not just looking for a job, but a place where you can contribute meaningfully.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, management skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your capability as a Chef Manager.
Write a Strong Cover Letter: Your cover letter should express your passion for the role and the healthcare sector. Mention why you want to work with this particular company and how your values align with theirs. Be sure to include specific examples of your leadership in kitchen management.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a Chef Manager role.
How to prepare for a job interview at One Retail
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and any special dietary requirements you've catered to, as this role will require a strong understanding of nutrition and food safety.
✨Demonstrate Leadership Experience
As a Chef Manager, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance. This will show that you can handle the responsibilities of the role.
✨Understand the Healthcare Environment
Familiarise yourself with the unique challenges of working in a healthcare setting. Be ready to discuss how you would adapt your cooking to meet the needs of patients, including those with specific dietary restrictions.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about their approach to food service in healthcare, team dynamics, and opportunities for professional development. This shows your genuine interest in the role and the company.
