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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group, a leading UK food service company with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a team that values individuality and celebrates culinary passion.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible approach.
- Other info: Work 37.5 hours a week with shifts across 5 out of 7 days.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Birmingham employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Birmingham
✨Tip Number 1
Network with other chefs and culinary professionals in Birmingham. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing this on social media platforms or food blogs to attract attention from potential employers like us.
✨Tip Number 3
Stay updated on the latest food trends and dietary requirements, especially in healthcare. This knowledge will not only impress during interviews but also demonstrate your commitment to providing exceptional food experiences.
✨Tip Number 4
Prepare for the interview by thinking about how you can contribute to our mission of creating exceptional food experiences. Be ready to discuss your ideas for menu changes and how you would handle customer feedback.
We think you need these skills to ace Chef - Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and mention specific achievements in previous Chef positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention how your values align with the company's commitment to exceptional food experiences and diversity.
Highlight Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your readiness for the role.
Showcase Your Creativity: If you have experience in menu creation or innovative food concepts, be sure to include examples. This will show your potential employer that you can contribute to their goal of improving food services.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of how you've delighted customers with your culinary skills in previous roles.
✨Demonstrate Team Leadership
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any experiences where you successfully managed a kitchen team or mentored junior chefs.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be ready to discuss how you maintain high standards in the kitchen. Mention your Food Hygiene certificate and any relevant practices you follow.
✨Be Creative with Menu Ideas
Think about innovative menu concepts you could bring to the table. During the interview, share your ideas on how to improve food services and respond to customer feedback effectively.
