Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, high-quality meals and oversee menu changes.
- Company: Join a leading food service company in the UK focused on exceptional experiences.
- Benefits: Enjoy opportunities for growth, recognition, and a supportive work culture.
- Why this job: Make a real impact on clients' lives through your culinary skills and creativity.
- Qualifications: Passion for cooking and experience in food preparation are essential.
- Other info: Flexible shifts and a chance to innovate in menu creation.
The predicted salary is between 25000 - 42000 £ per year.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1704/87717001/52734021/BU #Medirest Signature
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and creativity during the interview. Be prepared to discuss your favorite dishes and how you can bring unique flavors to the menu.
✨Tip Number 2
Familiarize yourself with current food trends and dietary needs, especially in healthcare settings. This knowledge will demonstrate your commitment to providing exceptional food experiences.
✨Tip Number 3
Prepare to discuss how you handle customer feedback and implement changes. Share specific examples of how you've improved food services in previous roles.
✨Tip Number 4
Highlight any experience you have with menu planning and inventory management. Being able to show that you can keep a kitchen running smoothly will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description. Understand the key responsibilities and the skills required for the Chef position, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary skills and any relevant experience in food preparation, menu planning, and customer service. Use specific examples that demonstrate your ability to create exceptional food experiences.
Show Your Passion: Express your passion for cooking and how it aligns with the company's mission to brighten clients' days through food. Share any personal anecdotes or achievements that showcase your dedication to the culinary arts.
Proofread Your Application: Before submitting your application, carefully proofread your documents for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at One Retail
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and how it can positively impact people's lives. Share specific examples of dishes you've created that have delighted customers.
✨Demonstrate Your Menu Development Skills
Be prepared to discuss your experience with menu changes and how you approach creating new food concepts. Highlight any successful menus you've developed in the past.
✨Emphasize Customer Feedback
Talk about how you listen to customer feedback and use it to improve food services. Provide examples of how you've adapted your cooking based on customer preferences.
✨Highlight Your Knowledge of Food Safety
Since compliance with food handling and hygiene regulations is crucial, be ready to discuss your understanding of these standards and how you ensure they are met in the kitchen.
