At a Glance
- Tasks: Lead a multi-service catering operation, ensuring high-quality food and service.
- Company: Join Compass Group UK&I, a leader in healthcare catering.
- Benefits: Enjoy free meals, onsite parking, and exclusive discounts.
- Other info: Opportunities for career growth and personal development.
- Why this job: Make a real difference in a compassionate care environment.
- Qualifications: Experience in catering management and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
We're looking for an inspirational Catering Manager to lead a multi-service catering operation at St Christopher Hospice, White Oaks. This is a unique opportunity to make a real difference, delivering high-quality food and service across patient dining, a small café, and retail, within a compassionate care environment. You'll take full ownership of both front and back of house teams, ensuring exceptional standards, strong team engagement, and a consistently positive experience for residents, visitors and staff.
What you'll do
- Lead and manage patient dining, café, and retail services to the highest standards
- Deliver a high-quality, compassionate dining experience tailored to resident needs
- Lead, coach and develop both FOH and BOH teams to perform at their best
- Build strong relationships with hospice teams and stakeholders
- Drive consistency, quality, and continuous improvement across all services
- Manage budgets, stock, labour, and KPIs to ensure efficient operations
- Maintain full compliance with food safety, hygiene, and health & safety standards
- Oversee menu delivery, food production, and waste control
What you'll bring
- Experience managing multi-service catering operations (FOH & BOH)
- Strong leadership, coaching, and people development skills
- Good financial awareness and experience managing budgets and performance
- A positive, proactive approach with a genuine passion for care environments
About the role
At Compass, you'll be supported to lead with purpose, develop your team, and make a meaningful impact every day through food and service that truly matters. Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & I, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, and security and staff, at over 130 NHS Trusts and private hospitals.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Catering Manager - Sydenham employer: One Retail
At Compass, we pride ourselves on being an exceptional employer, offering a supportive and compassionate work environment where you can truly make a difference in the lives of others. As a Catering Manager at St Christopher Hospice, you'll enjoy a comprehensive benefits package, including free meals, onsite parking, and career development opportunities, all while leading a dedicated team in delivering high-quality service within a healthcare setting. Join us to grow your career and contribute to a meaningful mission that prioritises both employee well-being and patient care.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Sydenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and healthcare sectors. Attend industry events or local meet-ups to chat with potential employers and get your name out there.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your previous catering projects or initiatives. This could be a great conversation starter during interviews and helps demonstrate your hands-on experience.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Tailor your responses to show how your passion for high-quality, person-centred service aligns with their mission at St Christopher Hospice.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager - Sydenham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for catering and care environments shine through. We want to see how much you care about delivering high-quality service and making a difference in people's lives.
Tailor Your Experience:Make sure to highlight your experience managing multi-service catering operations. We’re looking for someone who can handle both front and back of house, so be specific about your relevant skills and achievements in these areas.
Be Person-Centred:Since this role is all about providing a compassionate dining experience, emphasise your ability to tailor services to meet resident needs. Share examples of how you've done this in the past to show us you’re the right fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at One Retail
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of multi-service catering operations, especially in healthcare settings. Be ready to discuss how you can deliver high-quality, compassionate dining experiences tailored to resident needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and developed both front-of-house and back-of-house teams. Highlight your coaching techniques and how you’ve motivated your team to perform at their best in a fast-paced environment.
✨Understand the Numbers
Familiarise yourself with budget management and KPIs relevant to catering operations. Be prepared to discuss how you’ve managed costs while maintaining quality and compliance with food safety standards.
✨Build Relationships
Think about how you can build strong relationships with hospice teams and stakeholders. Prepare to share examples of how you've effectively communicated and collaborated with various teams to enhance service delivery.
