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- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join Compass Group UK&I, a leader in the catering industry with a focus on people and progress.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities in a supportive environment.
- Why this job: Be part of a vibrant culture that values individuality and rewards hard work while making a real impact.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications like NVQ Level 1 & 2.
- Other info: Embrace diversity and thrive in a workplace that celebrates unique talents and backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Catering Manager - Asda employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Asda
✨Tip Number 1
Familiarise yourself with Asda's brand values and customer service standards. Understanding their approach to food and service will help you align your experience with what they are looking for in a Catering Manager.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your ability to manage teams and deliver exceptional food experiences. Highlighting your successes will make you stand out as a candidate.
✨Tip Number 4
Stay updated on current food trends and customer preferences. Being knowledgeable about what’s popular in the catering industry will show your passion and commitment to delivering great food and service.
We think you need these skills to ace Catering Manager - Asda
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, particularly any roles where you managed teams or oversaw operations. Use specific examples that demonstrate your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Catering Manager position at Asda. Mention your experience in managing catering teams and how you can contribute to delivering exceptional food experiences.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2, along with your Basic Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Financial Acumen: Include examples of how you've successfully managed budgets or improved financial performance in previous roles. This is crucial for demonstrating your ability to oversee catering operations efficiently.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
As a Catering Manager, your love for great-tasting food should shine through. Be prepared to discuss your favourite dishes, culinary experiences, and how you ensure quality in food preparation. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Your Team Management Skills
Since you'll be supervising culinary and catering teams, share specific examples of how you've successfully managed teams in the past. Discuss your leadership style and how you motivate others to excel, as this is crucial for the position.
✨Demonstrate Financial Acumen
Be ready to talk about your experience with budgeting and inventory management. Provide examples of how you've effectively monitored costs and implemented action plans to improve efficiency, as financial skills are key for this role.
✨Prepare for Health & Safety Questions
Given the importance of Health & Safety standards in catering, brush up on relevant regulations and be prepared to discuss how you've ensured compliance in previous roles. This shows your commitment to maintaining high standards in the kitchen.
